Delicious Ice Cream Sandwiches
These delightful ice cream sandwiches feature soft blondies and rich ice cream, perfect for summer treats!
Prep Time:
Cook Time:
Total Time:
Yield: 12 servings
Ingredients:
- 1/2 cup (115 grams) unsalted butter
- Scant 1 teaspoon kosher salt
- 1 cup (200 grams) lightly packed light brown sugar
- 3 tablespoons whole milk
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 cup (127 grams) all-purpose flour
- 1/4 cup rainbow jimmies, plus more for topping
- 1 pint vanilla ice cream
- 1 pint strawberry ice cream
Instructions:
- Preheat your oven to 325°F (160°C) and position a rack in the upper third.
- Prepare a 9×13-inch cake pan by lightly spraying the bottom with nonstick spray and lining it with parchment paper. Spray the parchment paper lightly as well.
- In a large bowl, melt the butter until just melted. Allow it to cool slightly before adding other ingredients to avoid cooking the egg.
- Whisk in the salt, brown sugar, milk, egg, and vanilla extract until the mixture is smooth.
- Sprinkle the baking powder over the mixture and stir to combine.
- Gently fold in the flour and 1/4 cup of rainbow sprinkles until just combined.
- Spoon the batter into the prepared pan and spread it evenly with a spatula. Top with an additional tablespoon of sprinkles.
- Bake for 15 minutes until set but still soft. Let cool completely in the pan or in the freezer for about 20 minutes.
- Once cool, run a knife around the edges and use the parchment to lift the blondie out. Cut in half widthwise.
- Return one half to the pan, upside down. Scoop vanilla and strawberry ice cream on top, alternating flavors.
- Sprinkle 2 tablespoons of additional sprinkles over the ice cream and press into an even layer with a spatula.
- Place the second blondie half on top, right side up. Use parchment to press down gently.
- Freeze for at least 6 hours, preferably overnight.
- Once solid, remove from the pan and cut into twelve 2-inch squares. Optionally, dip in sprinkles before serving.
Nutritional Information:
Nutrition information is not available for this recipe. Please consult a nutritionist for details.