Grandmas Golden Apple Pie and a Few Chefy Secrets
Recipe Introduction
Fancy a bit of baking, love? Ever wondered what makes apple pie the ultimate comfort food? Well, grab your apron because we're diving into a recipe that's basically a warm hug in dessert form.
Grandma's Secret Weapon: The Perfect Apple Pie
Honestly, grandma's apple pie was legendary. This apple pie recipe captures that same magic. We're talking tender apples, warm spices, and a golden crust. It's nostalgic bliss with a cheeky twist.
A Slice of Americana (and a Bit of History)
Apple pie is as American as, well, apple pie ! Seriously, it's a symbol of home and happiness. This version is easy enough for a weeknight, taking about 1 hour 40 minutes total, but tastes special enough for Sunday tea.
This classic apple pie recipe makes 8 generous slices.
Why This Apple Pie Rocks
Forget boring desserts. This pie boasts a delightful balance of sweet and tart. Apples are packed with fiber, making this a slightly healthier treat.
This homemade apple pie is perfect for cozy nights, festive gatherings, or anytime you need a little pick-me-up. It's my go-to apple dessert recipe when I want to impress.
A little secret? It works every time!
Gathering Your Arsenal: Apple Pie Ingredients
Before we start this easy apple pie recipe , let's get our ingredients sorted. You'll need flour, butter, apples (Granny Smiths are great), sugar, and spices.
Don't forget the egg for that golden glaze! You can also use the recipe to create the best apple pie recipe just by following all instructions.
Also we are going to make an apple pie with lattice crust , it sounds hard, but I will show you that you can!
Let's Start Baking This Apple Pie Recipe
Ready to roll? Let's get baking!
Ingredients & Equipment for Your Best Apple Pie
Ready to bake the best apple pie recipe ever? This classic apple pie will knock your socks off. Let's talk ingredients.
Remember those Sundays at grandma's apple pie ? We’re about to recreate that magic!
Main Players
Here’s what you need. Don't skimp on quality; it matters!
- Dough: 2 ½ cups (315g) all-purpose flour. Get a good brand! And 1 teaspoon (5g) salt. Add 1 cup (2 sticks, 226g) of very cold unsalted butter. Cut into cubes. Use ½ cup (120ml) ice water, and 1 tablespoon (15ml) apple cider vinegar.
- Filling: You'll need 6-7 medium apples (about 3 pounds, 1.36kg ). Granny Smiths are my fave. Then, ½ cup (100g) granulated sugar, and ¼ cup (50g) packed light brown sugar. Add 2 tablespoons (15g) all-purpose flour. Don't forget 1 teaspoon (2g) ground cinnamon, ¼ teaspoon (0.5g) ground nutmeg, and ¼ teaspoon (0.5g) ground allspice. Finish with 2 tablespoons (30g) unsalted butter, and 1 tablespoon (15ml) lemon juice.
Check your apples. They should be firm and smell delicious! The butter should be super cold for a flaky crust.
Seasoning Notes: That Secret "Je Ne Sais Quoi"
- Spices: Cinnamon, nutmeg, and allspice. They're a dream team! This is what makes the apple pie filling taste divine.
- Lemon juice: Brightens the apple pie . It's like sunshine in a pie!
- Flavor swap: No allspice? Try extra nutmeg with a pinch of cloves. Easy peasy!
Honestly, the aroma alone is half the battle! My secret is a tiny pinch of cardamom, shhh!
Equipment You'll Actually Use
Let's be real. You don't need fancy gadgets for an easy apple pie recipe .
- Essentials: You'll need a 9 inch pie plate. A rolling pin is a must for the apple pie crust recipe . I'd advise that you have a pastry brush and parchment paper as well.
- Optional Helpers: A food processor makes the dough easier, and pie weights help prevent a soggy bottom.
- Household Hacks: Don't have pie weights? Dried beans work great! A flat bottomed glass can act as a rolling pin in a pinch.
Are you ready to start this homemade apple pie ? I bet you will bake the best apple pie recipe ! These apple dessert recipes are just the best! And if you’re feeling fancy, try making an apple pie with lattice crust !
Grandma's Golden Apple Pie: Secrets of a Chefy Classic
Honestly, is there anything better than a slice of warm apple pie ? It's pure comfort food, am I right? This apple pie recipe is based on grandma's apple pie , but I've thrown in a few chefy tricks to really make it sing.
It’s not an easy apple pie recipe , but the result will be the best apple pie recipe ever.
Prep Steps: The Secret to Success
- Essential mise en place: Get everything prepped. Chop those apples, measure out your spices. Seriously, it makes life so much easier.
- Time saving organization tips: Chill the butter before you even think about making the apple pie crust recipe . It makes a huge difference.
- Safety reminders: Don't burn yourself! I've totally done that before. Hot oven, hot filling...be careful, yeah?
step-by-step Process: Getting Down to Business
- Make the dough. Combine flour and salt. Cut in the cold butter. Add water and vinegar. Chill for 30 minutes .
- Make the filling. Toss the apples with sugars, flour, cinnamon, nutmeg, and allspice. Add lemon juice.
- Assemble. Roll out the dough. Put it in the pie plate. Add the filling. Dot with butter. Lattice or full crust, your call.
- Bake. Egg wash the crust and sprinkle with sugar. Bake at 400° F ( 200° C) for 15 minutes , then 375° F ( 190° C) for 35- 45 minutes .
Pro Tips: Level Up Your Pie Game
- Expert technique: Blind baking! For a super crisp bottom, bake the crust solo first.
- Common mistakes: Don’t overmix the dough! Otherwise, it’ll be tough and sad.
- make-ahead: You can totally make the dough a day or two ahead. Wrap it tight and chill it.
Want some apple dessert recipes ? A classic apple pie or maybe apple pie with lattice crust are good places to start! My goal is the perfect homemade apple pie that's so good, you will only use the apple pie filling for this recipe.
You know you need this apple pie recipe . Honestly, give this apple pie a go. You won't regret it!
Alright, let's talk about some extra bits to make your apple pie experience even better. We are diving deep into the delicious details! Honestly, it's the little things that make a classic apple pie truly shine.
Recipe Notes: Let’s Get Real
Serving Suggestions: "Coz, How Do You Serve This?"
So, you've baked your homemade apple pie . Now what? Picture this: a slice of warm apple pie , still slightly wobbly, sitting pretty on a plate.
Honestly? You can't go wrong with a scoop of proper vanilla ice cream melting slowly on top. Think fancy? A drizzle of salted caramel does the trick.
A simple dollop of whipped cream is also amazing. As for drinks? A cup of tea is amazing. Mulled wine is great in winter.
Presentation is key.
Storage Tips: "No One Wants Soggy Pie"
Right, you've got leftovers. If it lasts that long, that is. Pop that apple pie filling into the fridge. It'll keep happily for 3-4 days .
Make sure it's covered, mind you. Freezing is possible, but the crust might get a bit soggy. Reheating? Warm slices in the oven at 175° C ( 350° F) for about 10 minutes .
Or use the microwave, if you must.
Variations: "Mix It Up a Bit, Yeah?"
Fancy a twist on your apple dessert recipes ? For a dietary thing, use gluten-free flour for the crust. Just make sure it's got xanthan gum in it.
Feeling adventurous? Add a splash of bourbon to the apple pie filling . Seasonal swaps? Use pears instead of apples in autumn.
Nutrition Basics: "Just the Facts, Please"
Okay, here's the lowdown. Each slice of grandma's apple pie is roughly 400-450 calories . It's got about 4g of protein, 20g of fat, 55g of carbs, and 4g of fiber .
There's also around 30g of sugar and 200mg of sodium . Remember, this is just a rough estimate . Easy apple pie recipe ingredients vary.
Apples are packed with fibre. Cinnamon may help control blood sugar. Classic apple pie is more than tasty, it's comforting.
So, there you have it! Your very own apple pie recipe is looking more and more amazing! Now go on, bake that best apple pie recipe ! Enjoy the apple pie with lattice crust and have a great time.
You’ve got this!
Frequently Asked Questions
Why is my apple pie crust tough?
A tough apple pie crust is usually the result of overworking the dough. When you mix the flour too much, gluten develops, leading to a less tender crust. Be gentle when combining the ingredients, and don't over knead it. Think of it like trying to convince a stubborn toddler - gentle persistence works best!
How do I keep my apple pie bottom crust from getting soggy?
A soggy bottom is the bane of any apple pie baker's existence! Several tricks can help: blind bake the crust for about 15 minutes before adding the filling to help it set. You can also brush the bottom crust with a beaten egg white before adding the filling to create a moisture barrier.
Make sure your oven is at the correct temperature and on a lower rack.
Can I use different types of apples for my apple pie?
Absolutely! In fact, using a mix of apples can create a more complex and delicious apple pie filling. Granny Smiths provide tartness and structure, while Honeycrisp or Golden Delicious add sweetness and moisture. It's like having your own personal "apple orchestra" playing in your pie!
How long does apple pie last, and how should I store it?
Freshly baked apple pie can be stored at room temperature for up to two days, or in the refrigerator for up to four days. Make sure to cover it loosely with plastic wrap or foil to prevent it from drying out. If you want to keep it longer, you can freeze the baked pie for up to three months.
Just wrap it well to prevent freezer burn and thaw overnight in the refrigerator before reheating.
My apple pie filling is too runny, what did I do wrong?
A runny apple pie filling usually indicates too much moisture or not enough thickening agent. Make sure your apple slices aren't too thick, as they'll release more liquid during baking. Also, ensure you're using enough flour or cornstarch in the filling to absorb the juices.
Another trick is to cook the filling on the stovetop for a few minutes before adding it to the crust; this will help thicken it.
Can I make this apple pie recipe ahead of time?
Yes, you certainly can! You can prepare the dough a day or two in advance and store it in the refrigerator, well wrapped. You can also make the apple filling ahead of time. Just store it separately in an airtight container in the refrigerator. Assemble and bake the pie when you're ready to serve.
It's a bit like prepping for a big dinner party getting the groundwork done makes the final push much easier!
Grandmas Golden Apple Pie And A Few Chefy Secret
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 425 |
|---|---|
| Fat | 20g |
| Fiber | 4g |
