Mums Best Potato Salad
Mum's Best Potato Salad: A Classic Done Right
Fancy a bit of comfort food? How about a classic potato salad that tastes just like Mum used to make? This recipe brings back all those childhood BBQ memories, guaranteed to disappear faster than you can say "pass the sausages".
What’s the Crack with Potato Salad, Then?
This isn't just some random potato salad. This easy potato salad is the quintessential side dish. It has stood the test of time across generations! I'm talking creamy, tangy, and utterly moreish.
It’s proper comfort food. The potato salad origin is a bit murky, but every culture has its own twist! This one’s a classic British take, perfect for 6-8 hungry people.
Difficulty Level: Easy peasy! Time needed is about one hour including chilling time.
Why This Potato Salad Is Boss
Okay, right then, let's get this sorted! We're talking about flavour that will blow your mind. The best part? This homemade potato salad is a blank canvas.
Add bacon, pickles, whatever tickles your fancy. It's the perfect bbq side dish , packed with energy to keep you going all day long.
It’s truly special because it’s simple, comforting, and reminds us of good times. Honestly, a good potato salad is where it's at!.
Cracking Ingredients for a Cracking Salad
Based on the recipe and description, here's a cracking list of to boost that " classic potato salad " recipe, good enough to make Mary Berry proud!
You'll need two pounds (900g) of Yukon Gold potato salad , that's the key. Then we are talking about a cup of mayo, mustard, celery, onion, and eggs.
Don't forget the seasoning, a bit of cider vinegar and some sugar. It is all you need!. Trust me, the quality of the mayo makes a HUGE difference.
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Right, Let's Make This Magic Happen!
Ingredients & Equipment for a Bangin' Potato Salad
Okay, right then, let's get this sorted! We're making Mum's Best Potato Salad. And honestly , good ingredients are key.
This classic potato salad recipe is easy. But don't skimp! It's the quality that makes it special. Let’s make a potato salad recipe Mary Berry would be proud of.
Main Ingredients: Let's Get This Show on the Road!
- Yukon Gold potatoes: 2 pounds (900g) . These are the best potato salad . Waxy is where it's at! If you use floury spuds, you'll end up with a mushy mess. Look for firm, blemish free potatoes.
- Kosher salt: 1 teaspoon (5g) , plus more for the water. Salt the water like the sea! That's how my Nan used to say it.
- Good quality mayonnaise: 1 cup (240ml) . Now, listen, I'm a Hellmann's girl, myself. Don't get cheap mayo!
- Dijon mustard: 2 tablespoons (30ml) . For that proper kick.
- Cider vinegar: 2 tablespoons (30ml) .
- Sugar: 1 teaspoon (5ml) . Just a smidge to balance the tang.
- Freshly ground black pepper: 1/2 teaspoon (2.5ml) , plus more to taste.
- Celery seed (optional): 1/4 teaspoon (1.25ml) . My secret ingredient!
- Finely diced celery: 1/2 cup (75g) .
- Finely diced red onion: 1/4 cup (25g) . Adds a bit of zing!
- Hard boiled eggs: 2, peeled and chopped. Gotta have eggs in your creamy potato salad !
- Chopped fresh parsley (optional): 2 tablespoons (30ml) , for garnish.
Seasoning Notes: The Secret's in the Sauce!
- Essential spice combo: Salt, pepper, celery seed (if using). That's your base.
- Flavor enhancers: Dijon mustard and cider vinegar. These give it a tang .
- Quick substitutions: No cider vinegar? White wine vinegar works in a pinch.
Equipment Needed: Keep It Simple, Stupid!
- Large pot. For boiling those spuds.
- Colander. For draining, obviously .
- Large mixing bowl. Room to toss it all together!
- Measuring cups and spoons.
- Sharp knife. For chopping the celery and onion.
- Cutting board. Protect your work surface!
Honestly, this homemade potato salad is a breeze. And makes the perfect bbq side dishes or picnic side dishes . It is one of the best summer salad recipes ! It's a great easy potato salad recipe!
Mum's Best Potato Salad: A Classic Done Right
Okay, right then, let's get this sorted! We're diving headfirst into making a classic potato salad that'll knock your socks off.
This is the easy potato salad recipe my mum swore by, and honestly, it's a crowd pleaser every single time. Think family BBQs, picnics in the park, you name it this best potato salad is always a hit.
This is the potato salad recipe your Nan would be proud of, perfect for BBQs, picnics, or just a Tuesday night.
Prep Steps: Essential Bits Before You Get Started
First things first, let's get organised. It's called mise en place, but I just call it being sensible. Dice your celery and red onion.
Chop your hard boiled eggs. Measure out your mustard, vinegar, sugar and mayonnaise. The essential mise en place means everything's ready to rock! For a bit of time saving, you can boil the potatoes and eggs at the same time.
Just remember to keep a close eye on the eggs. They need about 8- 10 minutes for perfect hard boiling.
step-by-step: Getting Down to Business
- Boil the Potatoes: Chunk those 2 pounds (900g) Yukon Gold potatoes and bung them in a big pot. Cover with cold water and add 1 teaspoon (5g) of salt. Boil until fork tender, about 15- 20 minutes .
- Drain and Cool: Drain the potatoes and let them cool slightly . You don't want them piping hot, just cool enough to handle without burning your fingers.
- Make the Dressing: Whisk together 1 cup (240ml) of good mayo, 2 tablespoons (30ml) Dijon, 2 tablespoons (30ml) cider vinegar, 1 teaspoon (5ml) sugar, 1/2 teaspoon (2.5ml) black pepper, and 1/4 teaspoon (1.25ml) celery seed.
- Assemble: Gently fold the potatoes into the dressing. Be careful not to mash them! That's the secret to a creamy potato salad without it turning into mush.
- Add the Mix-Ins: Toss in 1/2 cup (75g) diced celery, 1/4 cup (25g) red onion, and those 2 hard boiled eggs .
- Chill: Cover and chill in the fridge for at least 30 minutes . This lets the flavors mingle and become one harmonious summer salad recipes .
Pro Tips: Secrets to Potato Salad Success
Honestly, the biggest mistake people make is overcooking the potatoes. Mushy potato salad? No thanks. Don't overcook the potatoes! You want them firm but yielding.
My mum always said to taste as you go. Add more mustard for a bit of zing, or a pinch of salt and pepper.
Don't be shy!
For an extra layer of flavour, try adding some crispy bacon bits. It's not traditional, but trust me, it's amazing.
Mum's Best homemade potato salad is not just a BBQ staple; it's pure comfort on a plate.
You can easily make this the day before. The flavours will develop even more overnight. Then you'll have a perfect picnic side dishes .
Based on the recipe and description, here's a cracking list of to boost that classic potato salad recipe, good enough to make Mary Berry proud!
Recipe Notes
Right then, let's get this sorted! This isn't just a potato salad recipe , this is Mum's Best Potato Salad ! These tips will make it the star of your next BBQ.
Trust me, it'll disappear faster than you can say " summer salad recipes ".
Plating Like a Pro
Honestly, plating isn't just for fancy restaurants. For this classic potato salad , think simple but effective. A nice bowl always works.
But why not get a bit fancy? Serve individual portions in small mason jars for a picnic. Sprinkle fresh parsley on top for a pop of colour! A true picnic side dishes staple.
For an extra touch, try using a piping bag (nozzle removed!) to create a swirl of extra mayonnaise on top!
What To Serve It With?
This easy potato salad goes with pretty much anything. I reckon it's best with grilled sausages or burgers. It is proper bbq side dishes material.
It is also cracking with a roast chicken. Or even a slice of cold ham. A tomato and basil salad also works a treat.
And you know, no best potato salad is complete without a side of homemade coleslaw.
Storage Secrets
So, you've made a massive batch of this creamy potato salad ? No worries! Pop it in an airtight container.
It'll keep in the fridge for up to three days. Don't even think about freezing it! Mayonnaise and freezing do not mix, end of.
Reheating isn't really a thing. This is best served cold!
Swaps and Changes
Fancy a change? No problem! Ditch the mayonnaise for Greek yogurt. It will be a tangy twist! Going vegan? Use vegan mayonnaise and skip the eggs! Add some chopped pickles for a salty kick.
It is a totally homemade potato salad after all! For a seasonal swap, try adding roasted sweet potatoes in the autumn.
It is just a different angle of potato salad with eggs
Bits of Health
Okay, so this isn't exactly health food, but it's not all bad! Potatoes give you energy. Eggs add protein. Celery and onion are loaded with vitamins.
Just be mindful of the mayonnaise. All things in moderation, eh?
So there you have it! Mum's Best Potato Salad: A Classic Done Right! Go on, give it a go. I guarantee you'll be making it again and again! You'll be as proud as Mary Berry herself!
Frequently Asked Questions
How can I prevent my classic potato salad from becoming watery?
Nobody wants a soggy salad! Make sure you drain your potatoes thoroughly after boiling and let them cool slightly before adding the dressing. Cooling helps them absorb the dressing without releasing excess moisture. Also, avoid over mixing, as that can break down the potatoes and release more water.
What kind of potatoes are best for classic potato salad, and why?
Yukon Gold potatoes are a stellar choice for classic potato salad because they hold their shape well after cooking and have a lovely creamy texture. They aren't as starchy as Russets, which can lead to a gluey salad.
However, if you can't find Yukon Golds, red potatoes are a decent substitute, although their texture is a bit firmer.
Can I make this classic potato salad ahead of time? How long will it last?
Absolutely! In fact, making potato salad a day in advance is a cracking idea, as it allows the flavors to properly meld. Store it in an airtight container in the fridge, and it should be good for 3-4 days. Give it a good stir before serving, and maybe add a touch more mayonnaise if it looks a bit dry.
What are some interesting variations I can try to spice up my classic potato salad?
Fancy giving your potato salad a bit of a makeover? Try adding crispy bacon bits for a smoky flavour, or some chopped dill for a fresh, herby twist. If you're feeling adventurous, a pinch of smoked paprika or a dash of hot sauce can add a welcome kick.
Some people also like to include chopped pickles or sweet relish for extra tang and texture.
Is classic potato salad healthy? What are the nutritional considerations?
Potato salad can be a tasty treat, but it's worth being mindful of the nutritional content. Traditional recipes tend to be high in fat due to the mayonnaise. To make it healthier, consider using a light mayonnaise or Greek yogurt for part of the dressing.
Also, load up on the veggies like celery and onion to boost the fiber content.
Help! My potato salad is too bland. How can I fix the taste?
If your classic potato salad is lacking in flavour, don't despair! A little extra Dijon mustard or cider vinegar can add a welcome tang. Salt and pepper are your friends, so taste and adjust accordingly. If it's still missing something, a tiny pinch of sugar or a dash of celery salt can work wonders.
Mums Best Potato Salad
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 2g |
