Perfect Pubstyle French Fries
Recipe Introduction
Craving Proper Chippy Chips?
Fancy some french fries that taste just like your local chippy's? Honestly, who doesn't love homemade fries ? This french fries recipe gives you that perfect pub style fries experience right at home.
It's all about achieving that crispy french fries recipe we all dream of.
A Taste of Home
The humble french fry is a global comfort food. This recipe is inspired by the classic British chip shop, serving up golden goodness.
It's a medium difficulty recipe that takes about an hour. This best french fries recipe makes around 4 servings, ideal for a family treat.
Why This Recipe Rocks
This deep fried potatoes method gives you that amazing crispy outside and fluffy inside. It's also a great potato side dish to level up any meal! Plus, making your own is healthier than takeaway, you know?.
Nailing Your French Fries Recipe : It Starts with the Basics!
Alright, so you fancy making the best french fries recipe ? Top chippy chips recipe ? Amazing! But first, we need to talk ingredients and kit.
Trust me, getting this bit right is half the battle in achieving those perfect, crispy french fries recipe we all crave.
No more soggy, sad excuses for homemade fries ! I'm talking pub style fries here, people!
Main Ingredients: Spuds Glorious Spuds!
- Russet potatoes: 2 lbs (900g) .
- Quality Indicator: Go for firm, heavy potatoes with no sprouts or green spots. Seriously , don't skimp here.
- Vegetable or peanut oil: 6-8 cups (1.5-2 liters) .
- Quality Indicator: Fresh, clean oil is key. I had one go rancid once, the chips went straight in the bin .
- Sea salt: To taste.
- Malt vinegar: Optional, for serving.
Seasoning Notes: It's All About That Salt!
Salt is the star! Forget fancy spices for classic deep fried potatoes . A good sprinkle of sea salt the moment those french fries come out of the fryer is all you need.
Looking for a flavour boost? Try a tiny pinch of cayenne pepper with your salt.
Can't find sea salt? Kosher salt will work in a pinch.
Equipment Needed: Keep It Simple
- Large heavy bottomed pot or deep fryer.
- Candy or deep fry thermometer. A must for nailing that oil temperature!
- Large bowl.
- Slotted spoon or spider.
- Paper towels or wire rack.
Don't have a deep fryer? A sturdy pot will do just fine. Just keep a close eye on that oil temperature.
No thermometer? Okay, carefully drop a small piece of potato in the oil. If it bubbles gently, you're probably close.
Honestly, making the best french fries recipe isn't about loads of fancy equipment, it’s about technique and good ingredients. Nail those double fried fries and watch the magic happen! And don’t forget, these beauties make a perfect potato side dish .
So get ready to learn how to make perfect fries !
Cooking Method: The Art of Perfect French Fries
Honestly, who doesn't love a good portion of french fries ? They are a total classic, right? But achieving that perfect crispy french fries recipe can be tricky.
I mean, there's nothing worse than soggy, sad-looking homemade fries . So, let's dive in and unlock the secrets to incredible, pub style fries .
Prep Steps: Your Mise en Place Mission
First things first, get your potatoes sorted. Peel 2 lbs of Russet or Maris Piper spuds. Then, chop them into even ½-inch thick french fries .
Next, rinse them in cold water. This gets rid of extra starch. Finally, soak them for at least 30 minutes.
You can soak them for 2 hours. Remember, drying them is key!
step-by-step: Double Fried Delight
- First, heat your oil to 325° F ( 160° C) .
- Next, fry the french fries in batches for 5- 7 minutes . They should be soft, not brown.
- After that, let them cool completely on a wire rack.
- Then, crank up the heat to 375° F ( 190° C) .
- Finally, fry them again for 3- 5 minutes until golden brown.
Pro Tips: Level Up Your Fry Game
Want that authentic chippy chips recipe taste? The secret is soaking! This removes starch. Remember to dry the fries well before frying.
Also, don't overcrowd the fryer. This is a common mistake. Finally, salt those deep fried potatoes immediately after they come out of the oil.
So, there you have it. The best french fries recipe ever! It makes the perfect potato side dish . It might seem like a bit of effort, but this double fried fries method is so worth it.
You'll never want those frozen fries again! And who knows, maybe you have found how to make perfect fries . Enjoy!
Recipe Notes for Your Perfect French Fries
Right, let's dive into some crucial tips for nailing this french fries recipe . Honestly, making the best homemade fries is all about the details.
You know? It's not just chucking potatoes in hot oil.
Serving Suggestions: Get Your Plating On!
Okay, so you've made these incredible crispy french fries recipe . How do you make them look amazing? Well, piling them high in a wire basket gives that authentic chippy chips recipe vibe.
A sprinkle of sea salt flakes makes all the difference. Think about serving them with some homemade aioli. A few sprigs of fresh thyme? Boom, fancy pub style fries ! Don't forget the malt vinegar.
It's a must for me.
Storage Tips: Let's Keep 'Em Fresh (ish)
Look, nobody wants soggy french fries . Ideally, eat them straight away. But, life happens. If you have leftovers, let them cool completely.
Then, pop them in an airtight container and into the fridge. They will last for a day or two. Reheating? Oven's your best bet.
Spread them on a baking sheet and bake at 350° F ( 175° C) for a few minutes. Just until they crisp up again.
Honestly, freezing deep fried potatoes isn't the best. They get a bit weird.
Variations: Spice it Up!
Want something a little different from this perfect potato side dish ? How about adding a pinch of smoked paprika to your salt? Spicy french fries for the win! For a healthier twist, try using sweet potatoes.
Just adjust the cooking time slightly. Sweet potato french fries cook a little faster.
Nutrition Basics: A Little Food for Thought
Okay, let's be real. This french fries recipe isn't exactly a health food. It contains around 350 calories per serving.
Potato is a vegetable, but, french fries is not necessarily a veggie side! However, potatoes do provide potassium and some fiber.
Enjoy these double fried fries in moderation. If you are looking to make the best homemade fries , treat yourself.
Honestly, once you master this best french fries recipe , you will never go back to frozen. It will be your go-to how to make perfect fries method! So, grab those spuds and get frying.
You can do it!.
Frequently Asked Questions
Why aren't my french fries crispy? I followed the french fries recipe, but they're still soggy!
Ah, the dreaded soggy fry! The most common culprit is moisture. Make sure you're soaking your potato batons to remove excess starch and, crucially, drying them thoroughly before they hit the hot oil.
Overcrowding the fryer also lowers the oil temperature, leading to steam instead of crispiness, so fry in smaller batches.
Can I make these french fries ahead of time?
Absolutely! The double fry method is perfect for prepping ahead. Fry your potatoes once, let them cool completely, and then store them in the fridge for up to 24 hours. When you're ready to serve, simply fry them a second time until golden brown and crispy. This is what most restaurants do, so you'll be right on trend.
What kind of potatoes are best for this french fries recipe?
For proper chip shop style fries, you want to use a high starch potato. In the US, Russet potatoes are the go-to. If you're in the UK, Maris Piper potatoes are your best bet. These varieties create that fluffy interior and crispy exterior that everyone loves. They make all the difference!
Is there a healthier way to make french fries?
While deep fried fries aren't exactly health food, you can make them a bit healthier. Consider using a healthier oil like avocado oil and baking them in the oven, however, be mindful that this method may not give you the exact same crispy texture as deep frying. Also, controlling your portion size is key!
What's the best oil to use for this french fries recipe, and what temperature should it be?
Vegetable oil or peanut oil are both great choices for frying as they have a high smoke point. Heat the oil to 325°F (160°C) for the first fry and 375°F (190°C) for the second fry. Using a thermometer is key for consistent results; no more relying on guesswork to impress your mates!
Perfect Pubstyle French Fries
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 5g |
