Roasted Cabbage Wedges with Balsamic Glaze
Recipe Introduction: Let's Talk Cabbage, Mate!
Fancy a bit of cabbage that doesn't taste like your nan boiled it for three hours? You know? I'm talking about roasted cabbage wedges with a knockout balsamic glaze .
Quick Hook
Ever wondered if cabbage could be sexy? Honestly, it can! We're diving into cabbage recipes that'll change your mind. This is about sweet, tangy, proper comfort food .
Brief Overview
This cabbage side dish recipe isn't some newfangled invention. It's a twist on classic oven-roasted vegetables . It's an easy recipe and a quick recipe , taking about 45 minutes from start to finish.
This serves four, so it is ideal for a weeknight dinner and is a perfect vegetarian recipes or even vegan recipes option if you swap out one ingredient.
Main Benefits
Forget boring veggies! Roasted cabbage is surprisingly healthy . Cabbage is packed with vitamin C and fibre, making this a healthy recipe that's also super satisfying.
Plus, it's a great budget friendly recipe , perfect for when you're skint. Seriously, this oven-roasted cabbage recipe is special because it turns humble ingredients into something truly delicious.
Right then, let's get to the ingredients. You'll be amazed how simple recipes like this can taste. I would personally serve this in Christmas as a side dish.
Let's Talk Cabbage: Ingredients & Gear
Alright, so you wanna try some awesome cabbage recipes ? Great! Let's start with what you'll need. Don't worry. This isn't complicated at all! These easy recipes with cabbage will become your weekly go-to!
Main Ingredients for Your Roasted Cabbage
This oven-roasted cabbage recipe is so simple. You need just a few key things. Seriously, I reckon this is the definition of budget friendly recipes .
- Green Cabbage: 1 medium head (about 2 lbs / 900g ). Make sure it's firm and the leaves are tightly packed. That means it's fresh!
- Olive Oil: 2 tablespoons ( 30 ml ). Go for extra virgin. The quality matters. It's got to taste nice!
- Garlic Powder: 1 teaspoon ( 5 ml ). Adds that punchy flavour.
- Onion Powder: 1/2 teaspoon ( 2.5 ml ). Rounding out the flavour.
- Dried Thyme: 1/2 teaspoon ( 2.5 ml ). A classic pairing with cabbage.
- Salt & Pepper: To taste. Seasoning is King!
Balsamic Glaze Bits
This balsamic glaze will take your roasted cabbage to a whole other level . It’s the secret to seriously tasty cabbage steaks .
- Balsamic Vinegar: 1/4 cup ( 60 ml ). The good stuff! It needs to be proper balsamic .
- Brown Sugar: 1 tablespoon ( 15 ml ), packed. Adds that sweetness to the tang.
- Butter: 1 teaspoon ( 5g ), unsalted. For that velvety finish.
Seasoning Sensations
Honestly, the right spices can transform your cabbage side dish . For that classic comfort food flavour, garlic powder and onion powder are winners.
Thyme adds a touch of herby goodness. If you don’t have thyme, rosemary works, too. Or even oregano!
For a bit of a kick? Try some red pepper flakes in the balsamic glaze . You know, spice things up a bit!
Essential Equipment for oven-roasted Cabbage
Right then, what bits of kit do we need? No fancy gadgets here.
- Large cutting board
- Sharp knife
- Large baking sheet
- Small saucepan
- Measuring cups and spoons
You don't need much. If you don't have a baking sheet, use a roasting tin. Simple, right? With the right tools and ingredients, this side dish recipe is a breeze! The oven-roasted vegetables will be on your table in no time! And did I say that it’s perfect for a weeknight dinner ?
Don’t forget that roasted cabbage wedges can also be vegan recipes , vegetarian recipes and healthy recipes by using other ingredients.
Let's Talk About Roasting Cabbage: My Fave Cooking Method
Oh my gosh, let’s dive into roasting cabbage! I’m telling you, it's a total game changer. It's one of the best cooking methods for cabbage recipes .
It is ridiculously simple and brings out so much flavour. Don't worry, it's going to be a joyride!
Prep Steps: Get Your Cabbage Ready
First, the mise en place . It sounds fancy, but it just means getting organised. I like to call it the calm before the storm.
Grab a medium head of green cabbage, about 2 lbs. Get that core out and slice it. This oven-roasted cabbage recipe starts by chopping the cabbage into wedges.
This is where your essential mise en place starts.
Time saving tip: Do this right after you get back from the shop. Keep the wedges in the fridge. This makes weeknight dinner a breeze.
step-by-step: From Humble Cabbage to Roasting Royalty
- Preheat the oven to 400° F ( 200° C) . Get that oven nice and hot!
- Cut your cabbage into 4-6 wedges . Make sure they stay intact at the base. This keeps them together.
- Drizzle with 2 tablespoons olive oil . Then sprinkle with 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried thyme, salt and pepper.
- Get your hands dirty . Really coat the cabbage with all that flavour.
- Roast those bad boys for 30- 40 minutes . Flip halfway, until the edges are golden brown and tender.
- While the cabbage roasts, make the balsamic glaze . Combine 1/4 cup balsamic vinegar and 1 tablespoon brown sugar.
- Simmer the glaze for 5- 7 minutes . It should thicken. Whisk in 1 teaspoon butter.
- Drizzle that luscious balsamic glaze over the roasted cabbage.
Pro Tips for Perfect Roasted Cabbage
Want to up your cabbage game? Here's some secrets.
High heat is your friend . It caramelizes the cabbage beautifully. Browning is your friend! Don't be afraid of a bit of char.
- Don't overcrowd the pan . Give those wedges space to breathe and brown. This is so important, honestly .
- Avoid under seasoning . Be generous with your spices.
make-ahead option : You can prep the cabbage wedges earlier in the day. Just roast right before dinner.
This is such a great side dish recipe ! It’s budget friendly and easy recipes are the best. You know? Plus, it’s a fantastic way to get your veggies in.
Why not consider balsamic roasted cabbage wedges with a balsamic glaze ? I'm obsessed with creating new cabbage recipes !
Recipe Notes for Perfect Roasted Cabbage
Right then, let's talk shop about this roasted cabbage recipe! Honestly, it’s so simple, but a few pointers can really elevate it.
This isn't just any old cabbage side dish ; it's a star in the making!
Serving Suggestions That Shine
Think about how you present this cabbage side dish . Plating matters, yeah? I like to arrange the roasted cabbage wedges artfully on a plate.
A sprinkle of fresh parsley, maybe some toasted pine nuts? Bang tidy! It makes it look like you spent ages when you really didn't.
This also pairs beautifully with hearty mains. Roasted chicken or pork work a treat. If you want a full side dish recipes line-up, try it with quinoa or creamy mashed potatoes.
A crisp white wine or a light bodied red? Sorted.
Storing Like a Pro
Right, got leftovers? Stick 'em in an airtight container. Refrigerate for up to 3 days. The balsamic glaze might make them a bit softer, but they'll still taste amazing.
I wouldn't recommend freezing this one, yeah? The cabbage can get a bit mushy. Reheating is a doddle. Just microwave for a minute or two.
You could also toss it back in a pan for a quick warm-up. Just enough to take the chill off, honest.
Mix it Up: Variations You'll Love
Fancy a twist? How about a vegan recipes version? Easy peasy! Just swap the butter in the balsamic glaze for a glug of olive oil.
Boom! Vegan friendly. For a spicy kick, add a pinch of red pepper flakes to the balsamic glaze . oven-roasted vegetables with a bit of heat.
Now we're talking. If you want to adapt these cabbage recipes to the season, swap the thyme for rosemary in the winter.
Nutrition: The Good Stuff
Let’s break it down a bit. This oven-roasted cabbage recipe is relatively low in calories. We are looking at around 150 kcal per serving.
It’s packed with fiber. It has some vitamins and minerals. All great news, right? Plus, cabbage recipes are generally budget friendly recipes .
Cabbage is a healthy recipes champion. What a win for a simple weeknight dinner . I really love that this dish is a perfect example of how simple recipes can be amazingly delicious and easy recipes .
So there you have it! Cabbage recipes don't have to be boring. Get in the kitchen and have a go! Roasted cabbage with balsamic glaze .
It’s proper good, promise! And honestly, it’s so easy, even I can't mess it up!
Frequently Asked Questions
Can I use a different type of cabbage for these cabbage recipes?
Absolutely! While this recipe calls for green cabbage, you can certainly experiment with other varieties like red cabbage or Savoy cabbage. Red cabbage will add a lovely color to your dish, just be mindful it might need a touch longer to cook.
Savoy cabbage is more tender, so keep an eye on it to prevent burning think of it like swapping a Yorkie for a Labrador; both dogs, different temperaments!
How do I store leftover roasted cabbage?
Leftover roasted cabbage can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can pop it back in the oven at 350°F (175°C) until warmed through, or microwave it for a quick fix.
Keep in mind, like a good cup of tea, it's best enjoyed fresh, but leftovers are still a tasty option!
My balsamic glaze is too thin! What did I do wrong?
Don't panic! A thin glaze usually means it hasn't cooked down enough. Simply continue to simmer it over medium heat for a few more minutes, stirring occasionally, until it reaches a thicker, syrupy consistency. Remember, patience is a virtue, especially when making balsamic glaze.
It should coat the back of a spoon, a bit like proper custard!
Is this cabbage recipe healthy?
This Roasted Cabbage Wedges with Balsamic Glaze recipe can be a healthy addition to your meals! Cabbage is low in calories and a good source of fiber and vitamins. However, keep in mind the balsamic glaze does add some sugar.
To make it even healthier, you could reduce the amount of brown sugar or use a sugar substitute. It's all about balance, like a good Sunday roast!
Can I add other vegetables to these cabbage recipes when roasting?
Of course, you can! Feel free to toss in other root vegetables like carrots, parsnips, or potatoes for a more substantial side dish. Just make sure to cut them into similar sizes as the cabbage wedges to ensure they cook evenly. Think of it as building your own veggie army!
What's the best way to cut a cabbage into wedges?
First, remove any outer leaves that are damaged or wilted. Then, cut the cabbage in half through the core. Place each half cut-side down and cut into wedges, keeping the core intact to hold each wedge together. This prevents the cabbage from falling apart while roasting and ensures even cooking.
Just think of it as being precise, like a chef in a Michelin star restaurant, or as close to as you can get at home!
Roasted Cabbage Wedges With Balsamic Glaze
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 kcal |
|---|---|
| Fat | 8g |
| Fiber | 5g |
