Salisbury Steak, Made the Way Mum Used to
Recipe Introduction: Salisbury Steak, Made the Way Mum Used To
Fancy a bit of comfort food ? you know, the kind that makes you feel all warm and fuzzy inside.
Ever had homemade salisbury steak ? this ain't your average, run-of-the-mill recipe. this is the real deal juicy beef patties swimming in a luscious mushroom gravy.
A Blast From the Past
This classic dish is proper old-school american, originating in the late 1800s. someone called dr. james salisbury thought it up! now, this best salisbury steak recipe is dead easy to make, but getting that perfect sear takes a little practice.
This recipe makes 4 servings, so grab the family, or make a batch to last you.
Why This Salisbury Steak Rocks
Honestly, this recipe brings back childhood memories, you know? this classic american comfort food recipes is also packed with protein from the beef.
It's just spot-on for a chilly evening when you need something hearty, like a sunday roast. and trust me, the mushroom gravy recipe for salisbury steak is absolutely divine.
It's what makes this recipe so special.
Get Your Ingredients Ready
Alright, let's whip up a storm, shall we? you'll need some decent ground beef. we’re talking about 1.5 lbs.
Get some other bits and bobs, like mushrooms, onions and beef broth, and then we are good to go! we also need breadcrumbs, worcestershire sauce, dijon mustard and some other seasonings.
Alright, Let's Get Our Ingredients Sorted
Right then, fancy making some proper Homemade Salisbury Steak ? Let's dive into what you need. It's easier than you think, honestly. We're going full-on comfort food tonight.
Steak Stuff Sorted
- 1.5 lbs (680g) ground beef . 80/20 blend is cracking for flavour.
- 1/2 cup (60g) finely chopped yellow onion . Go small, we don't want big chunks.
- 1/4 cup (30g) breadcrumbs . Plain or seasoned, dealers choice!
- 1 large egg , lightly beaten. Just give it a quick whisk.
- 2 tablespoons Worcestershire sauce . The secret weapon!
- 1 teaspoon dried thyme . Adds a bit of earthiness.
- 1/2 teaspoon garlic powder .
- 1/4 teaspoon black pepper . Freshly ground is best.
- 1/2 teaspoon salt .
- 2 tablespoons vegetable oil , for searing.
That beef needs to be good quality. not that chewy stuff. easy weeknight dinner recipes with ground beef need that melt-in-your mouth vibe.
If the beef's rubbish, it won't be a best salisbury steak recipe.
Gravy Time
- 2 tablespoons unsalted butter . Don't skimp on the butter!
- 8 oz (225g) cremini mushrooms , sliced. Don't get hung up on the type of mushroom.
- 1/2 cup (60g) finely chopped yellow onion . Again, nice and small.
- 2 cloves garlic , minced.
- 2 tablespoons all-purpose flour .
- 2 cups (475ml) beef broth . This makes or breaks the gravy.
- 1/4 cup (60ml) dry red wine (optional). But it makes a difference.
- 1 tablespoon soy sauce .
- 1 teaspoon Dijon mustard .
- 1/4 teaspoon black pepper .
- 1/4 teaspoon salt (or to taste).
- 1 tablespoon chopped fresh parsley , for garnish.
For seasoning, worcestershire and thyme are key. it is like classic american comfort food recipes , trust me. soy sauce amps up that umami flavour.
No wine? use an extra splash of beef broth.
Kit You'll Need
- Large skillet (cast iron ideal). For that proper sear.
- Medium saucepan. For the Mushroom Gravy Recipe for Salisbury Steak .
- Mixing bowl.
- Measuring cups and spoons.
- Whisk.
Don't have a cast iron? a normal skillet will do. just get it hot! you can always bash things with a fork if you don't have a whisk.
Remember, it's about the taste, not the fancy kit. salisbury steak recipes should be stress free! i've even used a potato masher instead of a whisk before.
It works, alright?
Salisbury Steak, Made the Way Mum Used To
Alright, let's whip up a homemade salisbury steak . forget those sad ready meals. this is classic american comfort food recipes at its finest.
Think proper juicy beef in a rich, mushroom gravy. it’s like being wrapped in a warm hug on a cold tuesday.
It will surely become one of your easy weeknight dinner recipes with ground beef .
Prep Steps: Mise en Place, Mate!
First, the essential stuff. chop 1/2 cup of that yellow onion finely , no big chunks here! measure out your spices.
Get that egg beaten. this is your mise en place , the secret to stress free cooking. chill those patties for 15 minutes.
It will help them sear better. trust me on this! honestly, a bit of organisation saves you a world of pain.
The Salisbury Steak step-by-step
- Combine 1.5 lbs ground beef, 1/2 cup onion, 1/4 cup breadcrumbs, 1 beaten egg, 2 tbsp Worcestershire sauce, 1 tsp thyme, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1/2 tsp salt in a bowl. Don't overmix!
- Form into 4 oval patties. Chill for 15 minutes.
- Heat 2 tbsp oil in a skillet. Sear patties for 3- 4 minutes per side. Get them nicely browned. Set aside.
- Melt 2 tbsp butter in the same skillet. Saute 8 oz sliced mushrooms and 1/2 cup onion for 5- 7 minutes. Add 2 minced garlic cloves for 1 minute. The aromatic, the mushroomy ness is what you are looking for.
- Sprinkle 2 tbsp flour over the mixture. Cook, stirring, for 1 minute. A proper roux is key!
- Whisk in 2 cups beef broth and 1/4 cup red wine (optional). Add 1 tbsp soy sauce and 1 tsp Dijon mustard. Simmer.
- Nestle the patties in the gravy. Reduce heat, cover, and simmer for 20- 25 minutes . The internal temperature should be 160° F ( 71° C) .
- Garnish with parsley and serve your Salisbury Steak with Mashed Potatoes Recipe immediately. You will have made one of the Best Salisbury Steak Recipe !
Pro Tips for a Cracking Salisbury Steak
Don’t overcrowd the pan when searing. sear in batches if necessary. this ensures a proper sear. a hot pan is your best friend.
Overmixing the beef makes it tough. be gentle. you're not wrestling it. also, make sure to use a good quality beef broth.
It makes all the difference. my secret ingredient? a dash of smoked paprika in the gravy! it gives it a lovely depth of flavour.
Recipe Notes: Level Up Your Homemade Salisbury Steak Game!
Alright, let's dive into some serving suggestions , storage tips, and variations. this section will make your best salisbury steak recipe truly shine.
I learned a few tricks along the way. so now i will share some tips. hopefully you will find it useful.
The Art of the Plate: Serving Your Steak
Honestly, the presentation matters. plating your homemade salisbury steak well really elevates the dish. a dollop of creamy mashed potatoes alongside a generous serving of that rich mushroom gravy? oh my gosh! that is a classic.
To kick it up another notch, try some buttered egg noodles. steamed green beans add a fresh, colourful touch. don't forget a sprinkle of parsley for that final flourish! a nice craft beer or a glass of red wine pairs beautifully.
Storing Like a Pro: Making it Last
Leftovers? if you actually have any, store them properly! keep your cooked salisbury steak and gravy in airtight containers in the fridge.
They'll be good for 3-4 days . freezing is an option, too! store for up to 2 months for best quality.
Thaw overnight in the fridge. reheating is easy. warm it up in a saucepan over low heat or in the microwave.
Add a splash of beef broth if the gravy is too thick.
Remixing the Classics: Fun Variations
Want to switch things up? no problem! for a healthier salisbury steak recipe , use ground turkey or chicken. you can easily cut down on fat.
Give it a try. looking for a bit of a kick? add a pinch of red pepper flakes to the meat mixture.
Yum! you can always swap out the mushrooms. caramelized onions instead of mushrooms it's also a fantastic option.
Nutrition Basics : Know Your Noshes
A serving of this classic american comfort food recipe comes to around 550 calories. this also contains a whopping 40g of protein.
The fat content is about 35g, and there are 15g of carbs. remember, these are estimates. using leaner beef or modifying the gravy can easily change these values.
This dish is packed with protein for muscle growth. it offers hearty fats for energy.
Homemade salisbury steak is totally worth the effort. these tips help to make it even better. easy weeknight dinner recipes with ground beef like this, makes your weeknights a little more exciting! remember that you are in control.
And also do not be afraid to adjust it as you go. happy cooking, loves!
Frequently Asked Questions
What's the best way to ensure my homemade Salisbury steak is tender and juicy?
The key to tender Salisbury steak is to avoid overmixing the ground beef mixture. Overmixing develops the gluten in the meat, resulting in a tougher patty. Also, don't overcook them!
Sear them well, then let them simmer in the gravy to finish cooking gently think slow and steady wins the race, like a good cuppa brewing.
Can I make homemade Salisbury steak ahead of time?
Absolutely! You can prepare the patties ahead of time and store them in the fridge for up to 24 hours. You can also make the gravy in advance. Just store it separately and combine it with the cooked patties when you're ready to serve. It's a proper time saver for a busy weeknight, innit?
Is there a substitute for red wine in the mushroom gravy for homemade Salisbury steak?
No worries if you don't have red wine on hand, or prefer not to use it. You can easily substitute it with an equal amount of beef broth or a splash of balsamic vinegar for that depth of flavor. A little Worcestershire sauce can also add a savory note, similar to what the wine brings.
How do I store leftover homemade Salisbury steak and gravy?
Leftovers are brilliant! Store the Salisbury steak and gravy together in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently over low heat on the stove, or in the microwave.
You might need to add a splash of broth or water to loosen the gravy, depending on how thick it gets during refrigeration. It will be just like you made it on the first day!
Can I freeze homemade Salisbury steak for later?
You certainly can! Allow the Salisbury steak and gravy to cool completely before transferring them to a freezer safe container or freezer bag. Be sure to press out any excess air to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. Defrost overnight in the refrigerator before reheating.
I'm watching my waistline; can I make a healthier version of homemade Salisbury steak?
Absolutely! Swap the ground beef for ground turkey or chicken to reduce the fat content. Use low-sodium beef broth and go easy on the butter. Serve it with steamed vegetables instead of mashed potatoes for a lighter meal.
You could even try using whole wheat breadcrumbs and adding extra vegetables like chopped bell peppers to the patties. It's all about making smart swaps, like swapping a pint for a sparkling water, almost.
Salisbury Steak Made The Way Mum Used To
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 2g |
