Silky Smooth Passata Sauce
Recipe Introduction
Quick Hook
Ever wondered how the italians get that unbelievably smooth passata sauce ? honestly, it's easier than you think. this fresh tomato sauce recipe tastes incredible.
Plus, it is so versatile in the kitchen.
Brief Overview
Italian tomato sauce is a cornerstone of mediterranean cuisine. our easy rendition is super simple. it takes just over an hour from start to finish.
This recipe makes about 4 cups, perfect for a family meal.
Main Benefits
This homemade passata sauce bursts with tomato goodness. tomatoes are full of lycopene, a powerful antioxidant. this recipe makes it easy to create an authentic spanish bravas sauce ! recipes with hot sauce just got a whole lot easier! what makes this recipe special? it’s the taste of sunshine in a jar.
look into into Deliciousness
So, ditch the store-bought stuff. Let's make some magic. We're talking about a passata sauce so good. You'll want to put it on everything. Trust me; this is a game changer.
This isn't just any tomato sauce, you know? it’s a labour of love. each ingredient has its role, coming together like the avengers.
Our recipe has everything you would need for the ultimate passata sauce uses .
From Garden to Jar
Alright, picture this: sun-ripened tomatoes, picked at their peak. then they're transformed into this glorious sauce. the secret? simple ingredients and slow cooking.
We will explore the best passata sauce brands , but with this you can avoid those completely.
This sauce isn't just for pasta. it's amazing as a pizza base, in stews, or even as a dip. think of it as your secret weapon in the kitchen.
This easy tomato sauce recipe is a real winner. maybe you could even use a san marzano passata recipe for that authentic touch!.
What You'll Need: The Essential Ingredients
- 2.2 lbs (1 kg) ripe tomatoes, roughly chopped
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for a little kick)
- 1 teaspoon granulated sugar (adjust to taste)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves, for garnish (optional)
Ingredients & Equipment: Let's Get This Sauce Started!
Right then, fancy ditching that shop bought stuff? let's make some proper passata sauce . it's easier than you think, honestly. i remember the first time i made it, i was terrified.
But once you nail it, you'll never go back!
What You Need: The Main Players
For that silky smooth passata sauce , you'll need:
- 2.2 lbs (1 kg) ripe tomatoes, roughly chopped. Roma or San Marzano tomatoes are the best, seriously. If they smell amazing, you're onto a winner.
- 2 tablespoons olive oil. Go for a decent one, it makes a difference.
- 1 medium onion, finely chopped. Don't skimp on the chopping, nobody wants big chunks.
- 2 cloves garlic, minced. I love garlic, so I sometimes chuck in an extra one!
- 1 teaspoon dried oregano. Smells like Italy, doesn't it?
- ½ teaspoon red pepper flakes (optional). If you fancy a bit of a kick.
- 1 teaspoon granulated sugar. Just a touch to balance the acidity.
- Salt and freshly ground black pepper, to taste. Seasoning is key!
- Fresh basil leaves, for garnish (optional). Makes it look all fancy.
Top tip, finding a best passata sauce brands really gives you a kickstart on developing that flavour, just compare and try, and you will find it
Seasoning Superstars: The Flavour Boosters
Now, the magic's in the seasoning. a good italian tomato sauce relies on simple but effective flavours. we are not quite at creating something like bravas sauce or spanish bravas sauce , but you can build upon the simple base recipe.
Think oregano, garlic, and a tiny bit of sugar to cut through the acidity. you know, sometimes i add a splash of balsamic vinegar for extra depth.
Just a tiny one!. if you haven't got oregano, mixed herbs will do in a pinch.
Kit You Need: The Essential Gear
You don't need loads of fancy gear.
- A large heavy bottomed pot or Dutch oven. Stops the sauce from sticking and burning, super important.
- An immersion blender or regular blender. Be careful blending hot liquids, alright?
- A fine mesh sieve or food mill (optional). For that really smooth homemade passata sauce .
Honestly, if you haven't got a sieve, don't sweat it. Just blend it well. You can also use your passata to try to recreate a San Marzano passata recipe by adding the right spices
And that's it! now you're ready to get cooking this easy tomato sauce. honestly, once you make your own fresh tomato sauce recipe , you'll wonder why you ever bothered with the jarred stuff.
Trust me on this one! next time we will think about passata sauce uses
From Garden to Gorgeous: Homemade Passata Sauce
Okay, folks, let's ditch the jarred stuff. honestly, once you taste homemade passata sauce , you'll never look back. it's so easy, so fresh, and the flavor? forget about it! we are talking about a game changer in the kitchen.
This fresh tomato sauce recipe is about to become your new best friend. i once made this for a friend, and she said it tasted like "liquid sunshine.
" trust me, it's that good.
Prep Steps for Passata Perfection
First things first: mise en place , darling! get your 2.2 lbs of ripe tomatoes (i adore roma or san marzano) roughly chopped.
Finely chop 1 medium onion and mince 2 cloves of garlic. it only takes 15 minutes. got it? good. remember, sharp knives are your friend, but please, watch your fingers! and breathe .
step-by-step to Scrumptious
Alright, let's get cooking!
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Sauté the onion for about 5- 7 minutes, until softened.
- Add the minced garlic and ½ teaspoon of red pepper flakes (if you're feeling brave!) and cook for just another minute. Don't let the garlic burn!
- Chuck in the chopped tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of sugar, salt, and pepper to taste. Stir it all together.
- Bring it to a simmer, then turn the heat down low, cover, and let it bubble away for 45 minutes to 1 hour . Stir it now and then.
- Now, for the smoothness ! Either use an immersion blender right in the pot, or carefully transfer the sauce to a regular blender. Important: vent the lid when blending hot liquids!
- For that ultra silky texture, pour the sauce through a fine mesh sieve.
- Taste and adjust the seasoning. Maybe you need a bit more sugar or salt.
- Serve that magic! Garnish with fresh basil, if you're feeling fancy.
Passata Pro Tips
Want to level up your easy tomato sauce game? here's the lowdown. use the best tomatoes. seriously. they make all the difference.
For a san marzano passata recipe , use those specific, high-quality tomatoes. slow cooking is key! the longer it simmers, the richer the flavor.
I learned that the hard way, honestly. this is way better that anything like bravas sauce or spanish bravas sauce .
Common mistake: burning the garlic. watch it like a hawk! make-ahead? absolutely! cool the sauce completely, then freeze it. i've frozen this for up to 3 months and it's amazing when thawed.
And you can forget about searching for best passata sauce brands at the supermarket.
Now you have amazing sauce and no need for recipes with hot sauce , or at least not now!
Alright, here's the lowdown on making this Silky Smooth Passata Sauce sing! Let's keep it real and cover all the bases, shall we?
Recipe Notes
What to Serve With This Awesome Sauce?
Okay, so you've got this amazing Italian tomato sauce ready. What next? For plating, think rustic. A simple swirl on a plate, maybe a basil leaf...chef's kiss!
Consider a classic pasta dish. honestly, nothing beats it. or use it as a base for homemade pizza night. for a proper spanish twist, try dolloping your passata sauce over some crispy potatoes for a quick and tasty bravas sauce .
It's not exactly spanish bravas sauce , but it hits the spot.
Storing Like a Pro
Leftovers? Lucky you! In the fridge, this easy tomato sauce will happily hang out for about 3-4 days. Make sure it's in an airtight container, yeah?
Freezing is also an option. pop it into freezer safe bags or containers. it'll last for up to 3 months. when you're ready to use it, just thaw it in the fridge overnight.
Reheating is a breeze on the stovetop or in the microwave. just make sure it's piping hot before serving.
Tweaking the Recipe for Your Taste
Want to make it your own? go for it! for a vegetarian adaptation, just ensure all your sides are veggie friendly.
Easy peasy! got a favourite hot sauce? mix it in to make some recipes with hot sauce !
Seasonal swaps are fun. In summer, use the ripest tomatoes you can find. In winter, good quality canned tomatoes work perfectly. Don’t worry about being perfect, just have fun!
A Little Bit About the Good Stuff
This sauce is packed with vitamins! it's naturally low in fat and a good source of antioxidants. plus, it’s a great way to sneak in some extra veggies into your diet.
Everyone wins. did you know tomatoes are rich in lycopene, which has been linked to various health benefits?
So there you have it! everything you need to know to make and enjoy this passata sauce uses recipe. it’s simple, delicious, and totally adaptable.
Now go get cooking! i really like to use mutti best passata sauce brands and then apply this san marzano passata recipe ! trust me, if you go with a fresh tomato sauce recipe it is as easy as that!
Frequently Asked Questions
What exactly is passata sauce, anyway? I keep hearing about it!
Passata sauce is essentially strained tomatoes. Imagine taking really ripe tomatoes and removing the seeds and skin, leaving you with a super smooth, bright red sauce. It's uncooked, giving it a fresh, clean tomato flavour that's brilliant as a base for all sorts of dishes.
Think of it as the ultimate blank canvas in your kitchen it’s more versatile than a Mary Berry bake off!
Can I use canned tomatoes instead of fresh to make passata sauce?
Absolutely! While fresh tomatoes give the best flavour, especially in summer, good quality canned crushed tomatoes are a perfectly acceptable substitute. If using canned tomatoes, reduce the simmering time to about 30 minutes since they're already partially cooked.
It's a great option when tomatoes aren’t in season or when you’re short on time a proper "chuck it all in and hope for the best" kind of situation!
My passata sauce tastes a bit too acidic. How can I fix it?
A touch of sweetness is the key! Add a little pinch of sugar (start with 1/4 teaspoon and taste) to balance the acidity. You can also add a knob of butter at the end of cooking. The fat in the butter will coat the tongue and mellow out the sourness.
Think of it like adding a spot of milk to your tea it just smooths everything out.
How long does homemade passata sauce last, and what's the best way to store it?
Your homemade passata sauce will last for about 3-4 days in the refrigerator, stored in an airtight container. For longer storage, freezing is your best bet. Cool the sauce completely before transferring it to freezer safe bags or containers, leaving some headspace for expansion.
It can be stored in the freezer for up to 3 months, ready for a quick mid-week meal. It’s perfect for when you need that "ready, steady, cook!" moment!
Can I add other vegetables to my passata sauce for extra flavour?
Definitely! Get creative! Roasting some peppers, carrots, or even aubergine (eggplant) alongside the tomatoes before simmering will add a depth of flavour. You could also finely chop some celery and add it with the onions and garlic. Just remember to adjust the cooking time accordingly to ensure everything is tender.
It’s all about making it your own signature sauce a right proper culinary masterpiece!
Is passata sauce healthy? What are the nutritional benefits?
Passata sauce is indeed a healthy choice! Tomatoes are packed with antioxidants like lycopene, which has been linked to various health benefits. It's also low in calories and fat, making it a great addition to a balanced diet.
Plus, you can control the amount of salt and sugar added when making it yourself, unlike some store-bought options. So you can whip up a guilt free plate of pasta - it’s a win-win!
Silky Smooth Passata Sauce
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 80 calories |
|---|---|
| Fat | 5g |
| Fiber | 2g |
