Southern Comfort Pecan Pie Muffins
Southern Comfort: Let's Bake Pecan Pie Muffins!
Ever get a craving for pecan pie , but don't want to commit to a whole pie? Oh my gosh, I so get it! That’s where these pecan pie muffins come in.
They’re like mini pecan pies , but way easier to grab and go. Plus, the pecan pie muffins recipe easy to follow even if you're a baking newbie.
What Are We Baking?
These babies are inspired by that classic southern dessert , pecan pie. Imagine that sweet, nutty, buttery goodness, but in a muffin ! It's a total win-win.
This is an easy muffin recipes to make and it is an easy pecan muffins ! Perfect for breakfast, brunch, or an afternoon treat.
It is a pecan pie muffins breakfast . They're not too hard, and from start to finish, you're looking at under an hour.
This recipe makes around 12 muffins, so plenty to share... or not!
Why You'll Love These Muffins
Honestly, the best part is the flavour. You get that amazing pecan pie filling for muffins , all caramelly and nutty, with a hint of vanilla.
Plus, pecans are packed with antioxidants, so you can feel slightly virtuous while you're chowing down. These pecan pie muffins from scratch are amazing for fall baking recipes ! Serve these at your next brunch; everyone will be asking for the recipe! It is a breakfast muffins recipe .
What makes this extra special is that it could be part of a quick breakfast ideas ! This will be the best pecan pie muffins recipe you try!
Ingredients & Equipment for Your Southern Comfort: Pecan Pie Muffins
Alright, so you're ready to bake some seriously delicious pecan pie muffins? These are like mini pecan pies, but way easier to eat on the go.
No forks needed! Let's get down to the nitty gritty of what you'll need. Honestly, it's stuff you probably already have.
Main Ingredients: Let's Get Specific
Ok, so here is the ingredients list, if you want to create an easy pecan muffins , or maybe even a pecan pie muffins breakfast .
For the Muffin Batter:
- All-purpose flour: 1 ½ cups (192g) . Plain flour is fine, don't worry too much!
- Granulated sugar: ½ cup (100g) . The regular white stuff.
- Baking powder: 2 teaspoons . This is what makes them fluffy.
- Salt: ¼ teaspoon . Just a pinch!
- Milk: ½ cup (120ml) . Any kind will do.
- Vegetable oil: ¼ cup (60ml) . Sunflower or rapeseed is great.
- Egg: 1 large . Free range if you can.
- Vanilla extract: 1 teaspoon . Adds a lovely warmth.
For the Pecan Pie Filling:
- Unsalted butter: ½ cup (1 stick, 113g) , melted. Good quality butter makes a difference. If it tastes good, it will bake better!
- Packed light brown sugar: ½ cup (100g) . This is the key to that rich, caramel-y flavour.
- Light corn syrup: ¼ cup (60ml) . Don't skip this! It gives that classic pecan pie texture. I know some are not fans of this ingredients, so you can use honey instead.
- Egg: 1 large .
- Vanilla extract: 1 teaspoon .
- Chopped pecans: 1 cup (100g) . Make sure they're fresh, not stale. Toasted pecans are amazing too.
- Salt: Pinch.
Quality indicators are important for the butter and pecans . Always taste them before you start!.
Seasoning Notes: Get That Signature Flavor
Pecan pie is all about the sweet and nutty combo. Brown sugar and corn syrup create that iconic sweetness. Vanilla extract enhances the overall flavour.
I have been experimenting with some small batch pecan pie muffins, and this combination it’s really the key to that southern dessert muffins taste.
A little salt balances the sweetness perfectly. You can add a tiny pinch of cinnamon or nutmeg for a bit more warmth.
If you are planning a pecan pie filling for muffins with a small twist: Bourbon could be a really nice touch. Add a tablespoon to the filling.
Equipment Needed: Keep it Simple
- 12-cup muffin tin. The non-stick one is better!
- Muffin liners (optional). Makes clean-up easier.
- Two mixing bowls. One for wet and one for dry ingredients.
- Whisk.
- Measuring cups and spoons.
- Rubber spatula or wooden spoon.
You can use a large spoon instead of a spatula. Honestly, whatever you have on hand will work. It's not rocket science! I think that this pecan pie muffins recipe easy is beginner friendly.
So, now you have all the info. Ready to get baking those tasty pecan pie muffins ? Let’s get our hands dirty.
Alright, let's talk about baking! Specifically, let's talk about Southern Comfort: Pecan Pie Muffins . I mean, honestly, who doesn't love a good pecan pie? Now imagine that, but in muffin form.
Total game changer, right? Think mini pecan pies that are perfect for breakfast or an afternoon snack.
Baking Bliss: Pecan Pie Muffins
These pecan pie muffins are like a warm hug from the South. They deliver all the rich, buttery, nutty goodness of a classic Southern dessert muffins , but they're way easier to make.
Seriously, no fussy pie crust needed here. They're one of the easy muffin recipes that actually taste gourmet.
Prep Steps: Get Your Bake On!
First, the mise en place is key. Get all your ingredients measured and ready to go. This will seriously save you time.
Preheat your oven to 375° F ( 190° C) . And if you're using muffin liners, get them in the tin.
If not, grease that tin really well. Trust me, you'll thank me later.
step-by-step to Pecan Perfection
- Mix dry ingredients. Whisk together 1 ½ cups flour, ½ cup sugar, 2 teaspoons baking powder, and ¼ teaspoon salt .
- Mix wet ingredients. In another bowl, whisk ½ cup milk, ¼ cup oil, 1 egg, and 1 teaspoon vanilla .
- Combine wet and dry. Gently pour wet into dry. Stir until just combined. Lumps are okay. Don't overmix!
- Make pecan pie filling for muffins . Whisk ½ cup melted butter, ½ cup brown sugar, ¼ cup corn syrup, 1 egg, 1 teaspoon vanilla, and a pinch of salt . Stir in 1 cup chopped pecans .
- Assemble the muffins. Fill each cup halfway with batter. Top with pecan pie filling .
- Bake for 22- 25 minutes . A toothpick should come out clean.
- Cool. Let them cool for a bit before devouring.
Pro Tips for the Best Pecan Pie Muffins Recipe Easy
Don't overmix the batter. Seriously, it'll ruin everything. For an extra kick, add a tablespoon of bourbon to the filling.
Boom! Bourbon pecan pie upgrade. Wanna make them ahead? You can freeze these muffins after baking. Just let them cool completely first.
Now that's one of my quick breakfast ideas for you.
These pecan pie muffins breakfast treats are honestly one of the best fall baking recipes to keep you excited and warm! So go ahead, try this homemade muffins recipe.
Recipe Notes for Your Pecan Pie Muffins
Right then, let's dive into some extra bits and bobs to help you nail these pecan pie muffins recipe easy .
These aren't just your average easy muffin recipes , you know? We're elevating them to southern dessert muffins status. Honestly, these are perfect pecan pie muffins breakfast treats, and they taste like mini pecan pies !
Fancy Pants Serving Suggestions
Wanna get a bit cheffy? For plating, try dusting the muffins with a little icing sugar. You know, to make them look extra posh.
A swirl of whipped cream wouldn't hurt either, would it? I reckon not! As for sides, a simple cup of coffee is perfect.
Or maybe a nice glass of iced tea if it's a warm day. They even go well with vanilla ice cream.
The warm muffin and cold ice cream combo is chef's kiss .
Storage Secrets
Right, so you've baked a batch of these pecan pie muffins . Now what? They'll keep in an airtight container at room temperature for a couple of days.
But honestly, they're best enjoyed fresh. If you want to keep them longer, pop them in the fridge for up to a week.
You can freeze them too! Wrap them individually in cling film, then pop them in a freezer bag. They'll be good for up to 2 months.
To reheat, just microwave them for a few seconds. Or warm them in the oven for a few minutes at 350° F ( 175° C) .
Switching Things Up: Variations
Fancy a twist? For a gluten-free muffin recipe , swap the plain flour for a gluten-free blend. Just be sure to add a dash more liquid if the batter seems a bit thick.
Want to go vegan muffin recipe ? Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and plant based milk.
You could even chuck in some chocolate chips for chocolate pecan pie flavour.
Nutrition Lowdown
Alright, let's keep it simple. These dessert muffins are a treat, right? So, they're not exactly health food. Each muffin's got a fair bit of sugar and fat.
But they also contain some good stuff. The pecans bring healthy fats and fibre. They are perfect with tea if you are looking for quick breakfast ideas .
Think of it as a balanced indulgence.
So, there you have it! All the tips and tricks to make these pecan pie muffins your own. Don't be afraid to experiment and have a bit of fun in the kitchen.
Happy baking!
Frequently Asked Questions
Can I make these pecan pie muffins ahead of time?
Absolutely! These pecan pie muffins are great for meal prepping. Just let them cool completely, then store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. A quick zap in the microwave will warm them up if you want that fresh baked feeling.
My pecan pie muffins are sinking in the middle! What went wrong?
Sinking muffins are a bit of a baking bummer, aren't they? The most common culprit is overmixing the batter. Overmixing develops the gluten in the flour, leading to a tougher texture and those dreaded sunken centers. Be gentle when combining the wet and dry ingredients mix until just combined!
Also, make sure your oven temperature is accurate; too low of a temperature can also cause sinking.
Can I use different nuts in these pecan pie muffins? I'm not a huge pecan fan.
Of course! While pecans give these muffins their signature flavor, you can definitely swap them out for other nuts. Walnuts or even toasted almonds would work beautifully. Consider toasting your nuts before chopping and adding them to the filling for an even deeper, nuttier flavor. It's your bake off, so go nuts!
How do I store these pecan pie muffins to keep them fresh?
To keep your pecan pie muffins tasting their best, store them in an airtight container. At room temperature, they'll stay fresh for about 2-3 days. For longer storage, pop them in the fridge for up to a week. If you want to keep them even longer, freezing is an option!
Just wrap them individually in plastic wrap and then place them in a freezer bag. They can last for up to 2-3 months in the freezer.
Are there any substitutions I can make to lighten up these pecan pie muffins?
While these are definitely an indulgence, you can make a few swaps. You could try using unsweetened applesauce for some of the oil in the muffin batter, and perhaps reduce the amount of sugar slightly.
For the pecan pie filling, consider using a sugar substitute suitable for baking, but be aware that it may affect the texture and taste slightly. Remember, though, these are pecan pie muffins a little treat is okay, isn't it?
I'm looking for a gluten-free version of these pecan pie muffins. Any tips?
Going gluten-free? No worries, you can still enjoy these! Substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend that contains xanthan gum. Xanthan gum helps to bind the ingredients together since gluten is absent.
You might also need to add a touch more liquid to the batter to achieve the right consistency, so keep an eye on it and add milk a tablespoon at a time until it resembles a regular muffin batter. Happy gluten-free baking!
Southern Comfort Pecan Pie Muffins
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 1g |
