Teeny Tiny Chicken Treasures Mini Chicken Pot Pies
Teeny Tiny Chicken Treasures: Your Guide to Mini Chicken Pot Pies
Fancy a bit of comfort food? Ever wondered if you could shrink a hug? Let's make some mini chicken pot pies ! Honestly, who can resist a savory pie ?
Why These Mini Pot Pies Are Brilliant
Mini chicken pot pies are basically the cutest thing ever. Think proper comfort food in a bite sized package. These aren't just any chicken recipe ; they're individual portions of creamy, chickeny bliss.
Perfect for parties, a cozy night in, or just because you deserve it! I've been making homemade chicken pot pies for years.
This easy mini chicken pot pies recipe is my go-to for a quick and impressive dish.
These little beauties aren't just delicious. Originally a British staple, it's like a warm hug in a pastry. They're easier than you think to make too! This recipe is medium difficulty, takes about an hour, and makes 12 individual pot pies .
Perfect for sharing... or not!
Benefits of Bite Sized Chicken Goodness
Packed with protein and hidden veggies, they're surprisingly nutritious! Ideal for a potluck, they're always a hit. What makes these mini chicken pot pies special? They are perfectly portioned.
They're also super adaptable. I always sneak in extra veggies! It's like Mary Berry meets finger food.
Right then, fancy getting started? Let's look at what we need.
Ingredients & Equipment for Cracking Mini Chicken Pot Pies
Alright, let's talk about what you'll need to make these scrummy mini chicken pot pies . Honestly, it’s mostly stuff you probably already have. You know, the usual suspects.
Main Ingredients Sorted
For the k_annotated : flaky crust , here’s what you need.
- All-purpose flour: 2 1/2 cups (300g) . Plain flour, nothing fancy.
- Salt: 1 teaspoon (5ml) . Just a pinch.
- Unsalted butter: 1 cup (226g/2 sticks) . Proper cold, cubed. This is key .
- Ice water: 1/2 cup (120ml) . Keep it chilly.
- Egg: 1 large , beaten. For that golden finish.
Now, for the k_annotated : chicken and vegetable pie filling:
- Unsalted butter: 2 tablespoons (30ml) .
- Onion: 1 medium , chopped (about 1 cup).
- Carrots: 2 , peeled and diced (about 1 cup).
- Celery: 2 stalks , diced (about 1 cup).
- All-purpose flour: 1/4 cup (30g) .
- Chicken broth: 3 cups (710ml) . Good quality stuff, yeah?
- Heavy cream: 1 cup (240ml) . Makes it lush.
- Cooked chicken: 2 cups (300g) , shredded or diced. Leftover roast chicken works a treat!
- Frozen peas: 1 cup (150g) .
- Frozen corn: 1/2 cup (75g) .
- Dried thyme: 1 teaspoon (5ml) .
- Salt: 1/2 teaspoon (2.5ml) , or to taste.
- Black pepper: 1/4 teaspoon (1.25ml) , or to taste.
Seasoning Notes: Essential Flavors
Thyme is your main k_annotated : flavor enhancers and aromatics here. It's what gives that k_annotated : savory pie flavor.
If you're feeling adventurous, a tiny pinch of dried sage is brill too! If you don't have thyme, rosemary could work in a pinch.
Honestly, don't stress too much.
Equipment Needed: Keep it Simple
- Food processor. Optional, for the dough. A bowl and some elbow grease will do the job just fine too.
- Rolling pin. For rolling out your k_annotated : pastry recipe .
- Muffin tin. 12-cup . Crucial for these little k_annotated : individual pot pies .
- Cookie cutter. 2 inch (or similar). Anything round will do.
- Pastry brush. For that egg wash.
And that's your lot! Easy peasy. Now, let's get cracking with this chicken pot pie recipe for some homemade mini chicken pot pies ! It will be a super easy mini chicken pot pies experience! You're going to love making these k_annotated : homemade chicken pot pies !
Teeny Tiny Chicken Treasures: Mini Chicken Pot Pies
Fancy something comforting and utterly delicious? These mini chicken pot pies are the perfect answer. They're like a hug in a tiny pastry case! This chicken pot pie recipe takes the classic comfort food and shrinks it down into perfectly individual pot pies .
Ideal for parties, potlucks, or even a cozy night in front of the telly. Honestly, they're addictive!
Prep Steps: Making Sure Everything is Spot On
First, get organised. This is key. Chop your onion, carrots, and celery. Having all your ingredients ready, what the French call "mise en place" , really speeds things up.
Got some cooked chicken ready? Shred it or dice it into lovely bite sized chunks.
Safety first! Always wash your hands before you start cooking. Don't want any nasties getting in there.
step-by-step: Making Tiny Treasures
- Make the dough: Combine flour, salt, and cold, cubed butter. Mix until crumbly. Gradually add ice water until the dough comes together. Chill for 20 minutes .
- Sauté the veggies: Melt butter. Add onion, carrots, and celery. Cook until softened (about 5- 7 minutes ).
- Create the filling: Stir in flour, then gradually whisk in chicken broth. Simmer until thickened.
- Add the good stuff: Stir in cream, chicken, peas, corn, thyme, salt, and pepper. Simmer for 5 minutes .
- Assemble the pies: Roll out the dough. Cut out circles. Press into a muffin tin. Fill with the chicken mixture. Top with more dough circles.
- Egg wash: Brush with beaten egg. Cut a small slit in each pie.
- Bake: Bake at 400° F ( 200° C) for 25- 30 minutes , until golden brown.
Pro Tips: Banging Mini Chicken Pot Pies
Want your easy mini chicken pot pies to be the best? Always use really cold butter for a flaky crust. Seriously, it makes all the difference!
Avoid overworking the dough, as this toughens the pastry. We want melt-in-your mouth, not tough as old boots.
Common mistake? Runny filling. If yours is too thin, simmer it for a bit longer to thicken it up. Trust me, it matters.
You can make the filling a day ahead. Just store it in the fridge. This homemade chicken pot pies will be the talk of the potluck recipe or party food or even just something nice to share with a loved one.
Enjoy this chicken recipe and tell your friends about these individual chicken pies . These mini chicken pies recipe will become a famiy favorite.
Recipe Notes for Perfect Mini Chicken Pot Pies
Right, so you're ready to tackle these adorable mini chicken pot pies ? Sorted! But before you crack on, let's have a quick chat about a few things to keep in mind.
I’ve made these a few times, and trust me, these little nuggets of wisdom will save you a world of bother, innit?.
We are talking about easy mini chicken pot pies !
Serving Up Some Style
Plating and Presentation Ideas . Listen, presentation matters! No one wants a beige blob on a plate. Pop these homemade chicken pot pies onto a nice plate.
A sprig of parsley adds a touch of class. Honestly, even just arranging them nicely makes a difference.
Complementary Sides or Beverages . Fancy a side? A simple green salad is always a winner. It cuts through the richness of the savory pie .
For drinks, a crisp white wine works wonders, or even a pint of your favourite beer.
Storing Your Mini Pot Pie Recipe Masterpieces
Refrigeration Guidelines . Got leftovers? Wrap them well, and they'll keep in the fridge for up to three days. Make sure they're properly cooled first, yeah?
Freezing Options (if applicable) . Good news, you can freeze these! Let them cool completely, then wrap each one individually in cling film before putting them in a freezer bag.
They’ll happily sit in the freezer for up to a month.
Reheating Instructions . To reheat, bung them in the oven at 350° F ( 175° C) until they're warmed through. I like to add a quick egg wash again for that golden finish.
Remixing Your Chicken Recipe
Dietary Adaptations . Got a veggie in your life? Swap the chicken for mushrooms or lentils. Still delicious and totally inclusive. gluten-free? Use gluten-free flour for the pastry. Simples!.
Seasonal Ingredient Swaps . Ditch the frozen peas and corn in summer. Try fresh broad beans or sweetcorn instead. Seasonal ingredients always taste better, don't they?
Nutrition Basics for Your Individual Pot Pies
Simplified Nutrition Information . Each mini chicken pot pie is around 350 calories .
Key Health Benefits . You're getting a decent hit of protein from the chicken and some veggies too, so it's not all just pastry indulgence!
Right, there you have it. All the little bits and bobs to make sure your mini chicken pot pies are a triumph.
So, get baking and enjoy these delightful bites of comfort food . You've got this! They are also great party food ! And ideal potluck recipe .
Enjoy your chicken and vegetable pie with a flaky crust ! This amazing pastry recipe is definitely going to be a favorite.
Frequently Asked Questions
My pastry is always tough! What am I doing wrong making the dough for these mini chicken pot pies?
Ah, the dreaded tough pastry! The key is to avoid overworking the dough. Over mixing develops the gluten, leading to a less than-tender crust. Also, make sure your butter is properly chilled, like ice cold! If it starts to melt, that will affect the dough too.
Can I make these mini chicken pot pies ahead of time?
Absolutely! You can assemble the pot pies and keep them in the fridge (covered) for up to 24 hours before baking. You might need to add a few extra minutes to the baking time. Alternatively, you can fully bake them and then reheat them in a low oven (around 300°F/150°C) until warmed through.
But like a proper sunday roast, it's best fresh!
Help! My filling is too runny! What can I do to thicken the chicken pot pie filling for these mini chicken pot pies?
No worries, it happens! If your filling is too thin, the easiest fix is to simmer it for a few more minutes, stirring frequently, until it thickens up. The flour should activate and absorb some of the liquid.
Alternatively, you can mix a tablespoon of cornstarch with a little cold water to create a slurry and then whisk that into the filling to thicken it.
Can I freeze these mini chicken pot pies?
Yes, freezing is a great option! Assemble the pies but don't bake them. Place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When ready to bake, you can bake them straight from frozen, but you'll need to add about 10-15 minutes to the baking time.
Make sure the internal temperature is cooked!
I don't have any frozen peas and corn. What else can I put in my mini chicken pot pies?
Crikey, that's alright, you can always add other root vegetables in! Try other things such as green beans, chopped mushrooms, or even a bit of diced sweet potato. If you're feeling fancy, some asparagus spears would be a lovely addition.
Are there any easy variations I can make to these mini chicken pot pies?
Plenty! If you're short on time, swap the homemade crust for store-bought puff pastry it's a total cheat but still tastes amazing. For a vegetarian version, replace the chicken with mushrooms or lentils.
For a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce to the filling that'll wake you up faster than a cuppa!
Teeny Tiny Chicken Treasures Mini Chicken Pot Pi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
