The Perfect Crustless Quiche

Alright, let's dive into this easy crustless quiche thing! i bet you're wondering if it's actually easy, right? and if it can taste as good as the "real deal" with a flaky crust? honestly, i wondered the same thing! but trust me, this recipe is a total game changer.

It's savory, cheesy, and surprisingly simple.

The Easiest Quiche Ever? You Betcha!

This easy crustless quiche is a spin on the classic quiche lorraine. originating from the lorraine region of france, it's traditionally known for its rich custard and bacon.

My version ditches the crust for a lighter, quicker meal! this is super simple, takes about an hour, and makes about 6-8 servings.

Seriously, one of the best parts is how darn easy it is. no fussing with pie crusts! plus, it’s packed with protein and calcium.

It is the perfect thing for sunday brunch with the crew or a quick weeknight dinner. this quiche is so good, you won't even miss the crust.

Promise!

What Makes This Quiche Special? The Answer is Simple

Why is this recipe going to be a staple? well, besides being an easy crustless quiche , it's just so versatile! you can use any cheese you like.

The crustless cheese quiche recipes easy options are limitless!. plus, it’s a sneaky way to get veggies into picky eaters.

It’s also kinda perfect if you're watching those carbs hello, keto ham and cheese quiche potential!

Let's Talk Ingredients: Simple, Right?

Okay, gather your goodies! you will need 6 large eggs, 1.5 cups of milk (or cream, for extra richness!), salt, pepper, a pinch of nutmeg, 4 ounces of diced bacon, 1 medium chopped onion, and 1 cup of shredded gruyere.

Oh, and don't forget some cooking oil and fresh chives if you are feeling fancy.

A Quick Note on Ingredients and Possible Swaps!

Want to try the skinnytaste crustless ham and cheese quiche version? swap the bacon for lean ham!. no gruyere? ham swiss crustless quiche is awesome too!.

Or, if you're feeling potato-y, look into crustless potato quiche recipes . this recipe is forgiving, so don’t stress! you could even turn it into a bisquick ham and cheese quiche using the batter as a base for the topping but that would not be crustless.

Okay, let's dive into what you need to make this ridiculously good easy crustless quiche . Honestly, the ingredients are so simple.

Ingredients & Equipment: Let's Get Real

So, you wanna whip up this skinnytaste crustless ham and cheese quiche ? awesome! first, let's talk gear and groceries.

I'm not gonna lie; i hate complicated ingredient lists. thankfully, this crustless cheese quiche recipes easy is anything but.

Main Ingredients: No Fuss, Just Flavor

Here’s the lowdown on the must haves. We're talkin' real ingredients, folks.

• Eggs: 6 large . Use the good kind! Free range if you can. Why? They just taste better.
• Milk/Cream: 1 ½ cups (360 ml) . Whole milk works great! Or, if you're feeling fancy, go for heavy cream. Seriously amps up the richness.
• Seasoning: ½ teaspoon salt , ¼ teaspoon black pepper , a pinch of nutmeg. Freshly grated nutmeg? Game changer. I swear, it's worth the effort!
• Bacon/Ham: 4 ounces (115g) . Diced. I love bacon. But you can use ham. Especially for a Breakfast Quiche Ham .
• Onion: 1 medium , finely chopped. Yellow or white, whatever you got.
• Cheese: 1 cup (115g) shredded Gruyère. This stuff melts like a dream and tastes incredible.
• Optional Garnish: 2 tablespoons chopped chives or green onions. For that fancy touch, ya know?
• Cooking Oil: 1 teaspoon

Quality check for key players? The cheese, for sure. Good Gruyère makes all the difference. Also, fresh eggs are always a win.

Seasoning Notes: Secret Weapon Time

Alright, let's talk flavor boosters. Essential? Salt, pepper, and that touch of nutmeg. The nutmeg adds this warmth that's just...chef's kiss. For a Keto Ham And Cheese Quiche , stick to these!

Essential spice combinations : keep it simple! salt, pepper, nutmeg. you're golden. flavor enhancers and aromatics : consider a tiny bit of garlic powder.

Adds a subtle kick. quick substitution options : out of nutmeg? a pinch of cinnamon can work in a pinch.

Don't tell anyone i said that.

Equipment Needed: Keep It Simple, Stupid

Honestly, you don't need a ton of fancy stuff.

• Pie Dish: 9 inch . Glass or ceramic is best. Greased! Don't skip that.
• Mixing Bowl: Large. For mixing all the custard goodness.
• Whisk: Get those arms working!
• Frying Pan: For the bacon and onions. Duh.
• Measuring Cups & Spoons: Precision matters, people.
• Cutting Board & Knife: Obvious, right?
• Grater: For the cheese. Pre-shredded is fine, but freshly grated melts better, I find.

Household alternatives? a casserole dish can sub for a pie dish. a fork works if you don't have a whisk.

You get the idea. you might even be able to make crustless potato quiche recipes with this.

Okay, let's dive into the wonderful world of quiche! More particularly, the world of easy crustless quiche . Honestly, who has time for fussy pie crusts these days? Not me!

Cooking Method: Ditching the Crust, Keeping the Flavor

Forget everything you think you know about quiche. we're throwing out the crust and keeping all the deliciousness. it's like a magical culinary shortcut! this easy crustless quiche recipe is perfect for a quick brunch or even a light dinner.

Prep Steps: Getting Your Ducks in a Row

• Essential Mise en Place : Chop your bacon (or ham!), dice that onion, and grate your Gruyère. Getting everything prepped makes this easy crustless quiche a breeze.
• Time Saving Tips: Pre-shredded cheese is your friend! Buy it if you're short on time. I won't judge. You can also use pre-cooked bacon, I do that sometimes. Shhh!
• Safety First: Please don't cut yourself! Slow and steady wins the race, especially with knives.

step-by-step Process: Quiche in a Flash

1. Preheat: Blast that oven to 375° F ( 190° C) . Grease a 9 inch pie dish.
2. Sauté: Cook bacon and onion in a pan until bacon's crispy and onion's soft.
3. Whisk: Whisk together eggs, milk, salt, pepper, and a pinch of nutmeg.
4. Assemble: Sprinkle bacon and onion in the pie dish, then top with cheese.
5. Pour: Pour the egg mixture over everything.
6. Bake: Bake for 35- 40 minutes , until golden. Knife inserted should come out mostly clean.
7. Cool: Let it cool for 10 minutes before slicing.

Pro Tips: Level Up Your Quiche Game

• Expert Tip: Want a richer quiche? Swap milk for heavy cream. Ooh la la! A Skinnytaste Crustless Ham And Cheese Quiche can be made with skim milk. It’s still delicious and better for you.
• Avoid This Mistake: Don't overbake! It'll be dry and rubbery. Nobody wants that. Use a thermometer. Internal temp should be around 175F (80C).
• make-ahead Magic: You can prep the bacon and onion a day ahead. Store it in the fridge. It's a huge time saver. If you’re looking for Crustless Cheese Quiche Recipes Easy , this is it.

This easy crustless quiche is a total winner, and a fantastic breakfast quiche ham recipe. i once made it for a brunch party and everyone raved about it! seriously, people were practically licking their plates.

It's also a great way to use up leftover ham. i had a bunch after thanksgiving, and this recipe saved the day.

You can even experiment with different cheeses. i like to use swiss, it reminds me of this ham swiss crustless quiche recipe.

So, ditch the crust and get cooking! This easy crustless quiche will be your new go-to recipe. Trust me on this one, it's a game changer!

Alright, buckle up buttercups! We've got this whole easy crustless quiche thing down. Let's dive into the nitty gritty the stuff that makes this quiche your quiche.

Recipe Notes: Turning "Easy" into "Effortless"

Honestly, the best part about this Crust Less Quiche Recipes Easy is how forgiving it is. But let's chat about some extra touches, shall we?

Serving Suggestions: 'Cause Presentation Matters (Kinda)

This ain't just about shoving food in your face, people! though, i admit, sometimes that's the goal. but for a touch of class? slice up that ham swiss crustless quiche , pop it on a plate with a little side salad maybe some arugula with a lemon vinaigrette? bam! fancy.

Think about pairing it with some roasted asparagus. Or even just a simple cup of coffee. It's breakfast, lunch, or dinner material. Don't overthink it.

Storage Tips: Quiche Later? Absolutely!

So, you made a Skinnytaste Crustless Ham And Cheese Quiche and have leftovers? You go, Glen Coco!

Refrigeration: Just wrap it up tight and it'll be good in the fridge for 3-4 days .

Freezing: yep, you can freeze it! wrap individual slices tightly in plastic wrap, then foil. it'll keep for up to 2 months .

To reheat, thaw overnight in the fridge and bake at 350° f ( 175° c) until warmed through.

Reheating: Honestly? I just microwave it. But if you're feeling fancy, pop it back in the oven at 350° F ( 175° C) for about 10 minutes .

Variations: Remix Your Quiche!

Okay, so maybe you're not a ham fan. No worries! Try sausage or even leftover rotisserie chicken.

• Dietary Adaptations: Wanna make this a Keto Ham And Cheese Quiche ? Easy peasy! Just make sure your ham is sugar-free and maybe add some extra cheese for good measure.
• Seasonal Swaps: In the fall, swap out the ham for some butternut squash and sage. Spring? Asparagus and goat cheese. The possibilities are endless. A Crustless Potato Quiche Recipes also is an option!

Nutrition Basics: Good For Your Soul (And Body?)

Alright, let's be real. it's quiche. it's not kale. but it's got protein, it's got cheese. if you use whole milk instead of cream, it cuts down on the fat a bit.

Think of it as a balancedish breakfast.

I was always struggling with how to increase my protein intake. This recipe solved it.

This Breakfast Quiche Ham is about 350-400 calories per serving. It's packed with protein, clocking in at 20-25g, and about 25-30g of fat. Also, 5-10g of carbs.

Honestly, the most important thing is that it tastes good. and this easy crustless quiche ? it tastes really good.

So go forth and quiche! and don't forget the ham quiche recipes cheese . you got this!

Frequently Asked Questions

Is making an easy crustless quiche really that easy? I'm a bit of a beginner in the kitchen!

Absolutely! This recipe is designed with beginners in mind. The crustless aspect removes the trickiest part of making a traditional quiche, and the remaining steps are straightforward. Think of it like making scrambled eggs, but fancier and baked you'll be right as rain!

Can I make this easy crustless quiche ahead of time? Thinking of prepping for a Sunday brunch.

You certainly can! A crustless quiche is a brilliant make-ahead dish. You can assemble it the day before and keep it covered in the fridge. Then, just pop it in the oven when you're ready to bake. You might need to add 5-10 minutes to the baking time if it's straight from the fridge.

What's the best way to store leftover easy crustless quiche? Will it still be good the next day?

Leftover quiche is a delightful treat! Store it in an airtight container in the refrigerator for up to 3 days. It's still delicious cold, or you can gently reheat it in the oven or microwave. A little tip: covering it loosely with foil while reheating in the oven prevents it from drying out.

I'm watching my calories. Can I make a lighter version of this easy crustless quiche?

You bet! To lighten it up, use skimmed milk instead of whole milk or cream. You can also increase the amount of vegetables and reduce the cheese. Consider using a leaner protein like turkey bacon. Every little helps as they say!

I don't have Gruyère. What other cheese can I use in this easy crustless quiche recipe?

No Gruyère? No worries! Swiss cheese is a good substitute, as it has a similar nutty flavor and melts well. Cheddar also works nicely, adding a sharper tang. A mix of cheeses is also a cracking good idea - get creative and use what you've got in the fridge!

My quiche is browning too quickly on top! What should I do?

If your quiche is browning too fast, tent a piece of foil loosely over the top during the last 10-15 minutes of baking. This will shield it from the direct heat and prevent it from burning. Keep an eye on it, though you still want it to set properly!