The Ultimate Cheesy Chicken Pot Pie Casserole

Cheesy Chicken Pot Pie Casserole Ultimate Comfort Food

By Chef BakerSeptember 24, 2025

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4.33 (6 Ratings)

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Recipe Introduction

Quick Hook

Ever have one of those days? Honestly, this chicken pot pie casserole is my go-to! It's pure comfort food with a cheeky twist, and it will hit the spot.

The cheesy goodness just takes it to another level, you know?

Brief Overview

Chicken pot pie , a hug in a bowl, originates from humble beginnings. Think Medieval peasant food elevated. This cheesy chicken pot pie casserole version is easy ish, taking about an hour.

This comfort food casserole recipe makes enough for 6-8 hungry bellies.

Main Benefits

This bad boy is packed with protein and sneaky veggies win-win! It's the perfect thing to serve on a cold night, when the weather is miserable.

What makes this homemade chicken pot pie casserole special? The cheesy biscuit topping, obviously!.

From Humble Pie to Casserole Supreme

This ain't your grandma's pie, but she'd definitely approve! I've had some epic fails trying to get pastry right. That's why I love this biscuit topped chicken pot pie version it's foolproof.

Seriously, anyone can nail this easy chicken casserole recipe .

What Makes This Chicken Pot Pie Casserole So Special?

Besides being utterly delicious? It is the cheesy chicken pot pie casserole makes it sing. We're talking proper cheddar oozing into every bite.

And honestly, who doesn't love a good chicken and vegetable casserole ? It's a sneaky way to get your five-a-day.

Get Your Aprons On!

The Ultimate Cheesy Chicken Pot Pie Casserole presentation

Ready to make this creamy chicken casserole a reality? Whether you go for a skillet or a casserole dish is up to you.

It all starts with the ingredients, so let's get the shopping list sorted.

I tried making this one time with leftover roast chicken genius ! It saved me loads of time. It shows that this is a great one pot chicken pot pie casserole , great for leftovers.

Ingredients & Equipment For The Ultimate Cheesy Chicken Pot Pie Casserole

Right, let's get down to the nitty gritty! This chicken pot pie casserole isn't about fancy techniques or hard-to-find ingredients. Instead, it's about comfort food casserole recipes at its finest! This easy chicken casserole recipe is all about ease and flavour.

Main Ingredients: All The Good Stuff!

Olive Oil: 2 tablespoons (30 ml) . Use whatever you have kicking about. Extra virgin is great, but don’t stress!
Yellow Onion: 1 large (around 150g ), chopped. Go for one that smells nice and doesn't have any soft spots.
Carrots: 2 medium (around 150g ), peeled and diced. Freshness is key here. Look for firm, bright orange ones.
Celery: 2 stalks (around 100g ), diced. Crisp celery is what we want!
Cremini Mushrooms: 8 ounces (225g) , sliced. They should be firm and not slimy. Honestly, any mushroom works here if you're not fussy.
Garlic: 2 cloves , minced. Fresh is always best, but jarred minced garlic works in a pinch, doesn’t it?
All-Purpose Flour: 1/4 cup (30g) . Plain flour, nothing fancy.
Chicken Broth: 3 cups (710 ml) . I usually use the low-sodium stuff.
Heavy Cream: 1 cup (240ml) . This is what makes it creamy chicken casserole !
Dried Thyme: 1 teaspoon .
Dried Rosemary: 1/2 teaspoon .
Black Pepper: 1/4 teaspoon , ground.
Salt: 1/2 teaspoon .
Cooked Chicken: 2 cups (300g) shredded. (About 1.5 lbs (680g) raw if cooking from scratch). I've even used leftover roast chicken. A rotisserie bird from the supermarket works, too! Saves loads of time.
Frozen Peas: 1 cup (150g) .
Frozen Corn: 1 cup (150g) .
All-Purpose Flour (Biscuits): 2 cups (250g) plus extra for dusting.
Baking Powder: 1 tablespoon .
Baking Soda: 1/2 teaspoon .
Salt (Biscuits): 1 teaspoon .
Cold Unsalted Butter: 1/2 cup (113g) , cubed. Cold is vital for flaky biscuits.
Sharp Cheddar Cheese: 3/4 cup (90g) shredded. Adds that cheesy chicken pot pie casserole twist!
Buttermilk: 1 cup (240ml) . If you haven't got buttermilk, just add a tsp of lemon juice to regular milk. Easy!
Melted Unsalted Butter: 2 tablespoons (30g) for brushing on biscuits.

This homemade chicken pot pie casserole is great because you can adapt it to what you have! The chicken and vegetable casserole filling is very flexible.

Seasoning Notes: Little Tweaks, Big Flavours

Thyme and rosemary are a classic combo for chicken pot pie with biscuit topping . You can totally chuck in a bay leaf whilst it simmers for extra depth of flavour.

A pinch of nutmeg also adds a lovely warmth. For an extra kick, a dash of Worcestershire sauce really wakes it up!

Equipment Needed: Keep It Simple!

Honestly, you don’t need loads of fancy gear.

Large oven safe skillet or 9x13 inch casserole dish. If you don’t have either, a large frying pan you can transfer to a baking dish works too.
Large saucepan or pot. For making the sauce.
Mixing bowls.
Whisk.
Wooden spoon or spatula. For stirring.

That's it! This biscuit topped chicken pot pie is designed to be easy. You can even make it a one pot chicken pot pie casserole by using a Dutch oven!

Cooking Method: The Cheesy Chicken Pot Pie Casserole Lowdown

Alright, fancy a bit of comfort food casserole recipes ? Let's dive straight into making a ridiculously tasty cheesy chicken pot pie casserole ! Honestly, this is the sort of dish that screams "home" after a long day.

It's a twist on the classic, and trust me, you'll never look back.

Prep Steps: Get Your Ducks in a Row

Essential mise en place: Chop the onion, carrots, and celery. Dice those mushrooms. Mince the garlic. Measure out all your ingredients. Get that 300g cooked chicken ready to go! You know, the usual drill.
Time saving organization tips: Pre-shred your cheddar cheese. Buy pre-chopped veggies if you're feeling lazy. Honestly, no judgment here.
Safety reminders: Don't lick the raw biscuit dough! Just kidding...sort of. But seriously, wash your hands after handling raw chicken.

step-by-step Process: Let's Get Cooking!

Sauté onion, carrots, and celery in olive oil until softened, around 5- 7 minutes .
Stir in mushrooms and garlic; cook for another 3- 5 minutes .
Sprinkle in flour and cook for 1 minute , stirring like mad.
Gradually whisk in chicken broth until smooth; simmer 5- 7 minutes to thicken.
Stir in cream, thyme, rosemary, salt, pepper, chicken, peas, and corn. Taste and tweak!
Drop spoonfuls of biscuit dough over the creamy chicken casserole .
Brush with melted butter and bake at 400° F ( 200° C) for 20- 25 minutes .

Pro Tips: Secrets from My Kitchen

Don't overmix the biscuit dough! Seriously, just until combined. This is key to that biscuit topped chicken pot pie .
If you're short on time, rotisserie chicken is your best mate! This is a shortcut for our easy chicken casserole recipe .
Common mistake alert ! Keep that butter cold for the biscuits. It's make a huge difference! make-ahead: The filling can be made 2 days in advance.

This homemade chicken pot pie casserole is honestly one of my favourite chicken and vegetable casserole recipes. I've been making it for years, and it always goes down a treat.

Plus, there's something about a one pot chicken pot pie casserole that just feels so satisfying, you know? It's the perfect way to end a long day pure comfort food casserole recipes .

Recipe Notes for Your Cheesy Chicken Pot Pie Casserole

Alright, let's dive into some key tips for making the ultimate cheesy chicken pot pie casserole . We want this comfort food casserole recipe to be a winner every time, right? Here are a few pointers I've picked up over the years, bits of wisdom that'll seriously elevate your homemade chicken pot pie casserole .

Serving Suggestions: Make it a Feast!

Presentation matters, even for chicken pot pie casserole . I like to serve mine straight from the oven in a rustic casserole dish.

Gives it that proper home cooked vibe, you know? A sprinkle of fresh parsley on top makes it look extra inviting.

For sides, a simple green salad with a light vinaigrette cuts through the richness perfectly. Steamed green beans are also a good shout, keep it fresh.

Drinks wise, think a dry cider or a crisp white wine like Sauvignon Blanc. Ooh la la!

Storage Tips: Keep the Good Times Rolling

Got leftovers? No worries! This creamy chicken casserole keeps well. Pop it in the fridge, covered, for up to 3 days.

To reheat, just stick it back in the oven at 350° F ( 175° C) until it's warmed through. You can even freeze it! Wrap individual portions tightly in cling film, then foil.

It’ll keep for up to 2 months. To reheat from frozen, defrost in the fridge overnight, then bake as above.

Variations: Make it Your Own

Want to mix things up? You got it! For a vegetarian twist on our chicken and vegetable casserole , swap out the chicken for sauteed mushrooms, zucchini, and bell peppers.

Use vegetable broth instead of chicken broth. Boom! Done. Need something gluten-free? Use a gluten-free all-purpose flour blend for the biscuit topping.

Easy peasy! You can also play around with the cheese in this biscuit topped chicken pot pie . Gruyere, Monterey Jack, or a mix of your favorites work a treat.

Nutrition Basics: A Little Bit of Everything

Okay, so let's break down the nutrition a bit. Each serving of this chicken pot pie with biscuit topping is estimated to have around 550-650 calories.

You're looking at 30-35g of protein, 30-40g of fat, and 40-50g of carbs. It's got a good bit of protein from the chicken and a decent amount of fiber from the veggies.

Plus, that creamy sauce adds a lovely richness. Remember, this is comfort food , so enjoy it!

So, there you have it! A one pot chicken pot pie casserole recipe that’s easy, adaptable, and utterly delicious. Don't be shy - give it a go!

Cheesy Chicken Pot Pie Casserole Ultimate Comfort

Frequently Asked Questions

Can I make this chicken pot pie casserole ahead of time? I'm a busy bee!

Absolutely! You can prepare the chicken filling up to 2 days in advance and store it in the fridge. Just add the biscuit topping right before you're ready to bake it. This makes it a cracking option for those hectic weeknights when you need a comforting meal on the table quickly.

Help! My biscuit topping on the chicken pot pie casserole is tough. What did I do wrong?

Tough biscuits are usually caused by overmixing the dough. When making the biscuit topping, mix the ingredients just until they are combined. Also, ensure your butter is cold before cutting it into the flour, as this helps create those lovely flaky layers we all crave.

I'm trying to cut back on calories. Are there any lighter substitutions I can make in this chicken pot pie casserole?

Of course! You can swap the heavy cream for a lighter option like half and-half or even evaporated milk. Using less cheese in the biscuit topping or switching to a lower fat cheddar will also make a difference.

You could even bulk up the vegetables in the filling to make it more filling with fewer calories think extra carrots, celery, and mushrooms.

My family are fussy eaters! Can I adapt this recipe for a vegetarian version of the chicken pot pie casserole?

Definitely! Simply swap out the chicken for other veggies, such as sauteed mushrooms, zucchini and bell peppers. You can also use vegetable stock instead of chicken stock. You won't even miss the chicken, honest!

How long does leftover chicken pot pie casserole last, and what's the best way to store it?

Leftover chicken pot pie casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions.

Note that the biscuit topping might soften a bit upon reheating, but it will still taste delicious!