The Ultimate Hearty Guinness Beef Stew with a Wee Bit O Irish Charm
- Recipe Introduction: Your New Favorite Comfort Food
- Ingredients & Equipment: Let's Get This Show on the Road!
- Cooking Up a Proper Guinness Stew: Prep Like a Pro
- Guinness Stew: The Step-by-Step (Dead Easy)
- Pro Tips for a Killer Guinness Stew
- Recipe Notes: Your Guinness Stew, Your Way
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Your New Favorite Comfort Food
Ever have one of those days? You know, the ones where only proper comfort food will do? Then you are going to love my Guinness stew recipe .
This isn't just any stew; it's a hug in a bowl with a bit of Irish magic.
A Wee Bit of History
This Irish Guinness Stew is more than just a meal. It's a taste of history. It is similar to Medieval Beef Stew .
It's a dish born from simple ingredients and slow cooking. It is meant to bring people together around a warm table.
This hearty stew is surprisingly easy to make and serves 6-8 hungry souls. So, get ready to gather your friends and family.
Why You'll Love This Stew
Honestly, what's not to love? First of all, this stew is packed with flavour. Also, it features tender beef simmered in a rich Guinness gravy.
That's only the half of it. It's loaded with hearty root vegetables. The best part? This Best Guinness Stew recipe is loaded with protein and fiber.
That means it keeps you full and satisfied. It's perfect for a cold winter evening. Or any time you need a bit of comfort.
Let's Talk Ingredients
You'll need chuck roast, Guinness stout, beef broth, and your favorite root vegetables. Parsnips are optional but HIGHLY recommended. Trust me on this one.
They add a subtle sweetness that balances the bitterness of the Guinness. Plus, a bay leaf and some thyme and rosemary.
That's the secret ingredients.
Ingredients & Equipment: Let's Get This Show on the Road!
Right, before we dive headfirst into making this ridiculously tasty Guinness stew recipe , let’s make sure we have everything we need.
Honestly, having your ducks in a row before you start chopping makes life so much easier. I learned that the hard way during a rather chaotic attempt at Scottish Stew once.
Main Ingredients: The Heart of the Matter
Alright, for this Easy Guinness stew recipe , here's your shopping list, darlings:
- 2 lbs (900g) chuck roast, cut into 1 inch cubes. Look for good marbling, yeah? That's where the flavour lives! Quality chuck roast will make or break this.
- 2 tablespoons (30ml) olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tablespoon (15ml) tomato paste
- 1 teaspoon (5ml) dried thyme
- 1 teaspoon (5ml) dried rosemary
- 1 bay leaf
- 1 (14.9 oz / 440ml) can Guinness stout. Obviously. This is crucial for that Authentic Irish stew recipe flavour.
- 4 cups (950ml) beef broth. Go for a good quality one, it makes a world of difference.
- 1 tablespoon (15ml) Worcestershire sauce
- Salt and freshly ground black pepper, to taste. Don't be shy!
- 1 lb (450g) potatoes, peeled and cubed
- 1 lb (450g) parsnips, peeled and chopped. Trust me, these are magical. If you don't have them, don't sweat it.
- 1 cup (240ml) frozen peas. For a bit of green at the end.
- Optional thickening: 2 tablespoons (30ml) all-purpose flour mixed with 2 tablespoons (30ml) cold water
Seasoning Notes: The Secret Sauces
Okay, so the thyme and rosemary are key for that classic flavour profile. That's what turns this into a real bit of comfort food , innit? If you’re feeling adventurous, a tiny pinch of smoked paprika can add a lovely depth, especially if you are going for a Medieval Beef Stew vibe.
For a Guinness stew with lamb , consider adding a pinch of cumin for a slightly different flavour.
Equipment Needed: What You'll Need in Your Arsenal
Listen, you don't need fancy gear for this Best Guinness stew recipe . A Dutch oven is ideal because it holds heat well, but a heavy bottomed pot will do just fine.
You'll also want:
- Large Dutch oven or heavy bottomed pot
- Cutting board
- Chef's knife. Keep it sharp!
- Measuring cups and spoons
- Wooden spoon or spatula
If you haven't got a Dutch oven, a large, heavy pot with a lid is absolutely fine. Now, what to serve with Irish Stew you may ask? I personally love a chunk of crusty bread and maybe a pint of the black stuff.
This Irish Guinness Stew recipe, as I like to think of it, is a great take on Classic Dinner Recipes and one to please everyone.
If you are considering using a slow cooker, check out my Guinness stew slow cooker take of this Guinness stew recipe .
Cooking Up a Proper Guinness Stew: Prep Like a Pro
Right, so you fancy making a Guinness stew recipe ? Good on ya! Before we get started, let's get our ducks in a row.
Mise en place , as the fancy chefs say. Basically, have everything chopped, measured, and ready to go. Trust me, it'll save you a massive headache later.
Chop your 2 lbs of chuck roast into 1 inch cubes. Dice one large onion, 2 carrots, and 2 celery stalks.
Mince 2 cloves of garlic. Peel and cube 1 lb of potatoes and 1 lb of parsnips don't skip the parsnips! Honestly, they add a sweetness that's just banging.
Get your spices measured out too! And lastly, a safety reminder: mind your fingers when chopping!
Guinness Stew: The step-by-step (Dead Easy)
Alright, ready to cook Irish Guinness Stew ? Here's how we do it:
- Sear the Beef: Pat the beef dry, season with salt and pepper. Sear in batches in 2 tablespoons of olive oil in your Dutch oven. Get a good brown on all sides.
- Sauté the Veg: Add the onion, carrots, and celery. Cook 'em till they're softened, about 5 to 7 minutes. Chuck in the garlic and 1 tablespoon of tomato paste. Cook for another minute.
- Deglaze with Guinness: Stir in 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 bay leaf. Pour in that can of Guinness and scrape up all the tasty bits from the bottom.
- Braise it Slow: Return the beef to the pot. Add 4 cups of beef broth and 1 tablespoon of Worcestershire sauce. Simmer, then reduce heat to low. Cover and simmer for 2.5 to 3 hours. The beef should be super tender.
- Add the Potatoes and Parsnips: Chuck in the potatoes and parsnips (if using) and continue to simmer, covered, for 30 to 45 minutes. The veggies should be tender.
- Thicken (If You Fancy): Whisk 2 tablespoons of flour and 2 tablespoons of cold water. Stir it into the stew and simmer till it thickens.
- Finish it Off: Stir in 1 cup of frozen peas and season with salt and pepper. Fish out the bay leaf before serving.
Pro Tips for a Killer Guinness Stew
Listen up, 'cause these tips will make your Best Guinness stew recipe stand out: Don't overcrowd the pot when searing.
Sear in batches for a proper crust. Use good quality beef broth. Low and slow is key, 2.5 to 3 hours!.
Taste and adjust seasoning. If you are looking for an Easy Guinness stew recipe , just use pre-chopped veggies from the supermarket, saving prep time.
Craving more? This Classic Dinner Recipes Comfort Foods pairs very well with a good crusty bread. Wondering What To Serve With Irish Stew ? a pint of Guinness, naturally! Some folks might fancy a dollop of mashed potatoes too!
Don't be alarmed if your stew looks a bit thin at first. It will thicken up as it simmers. Honestly, making this Authentic Irish stew recipe is easier than you think! And it's blooming lovely.
Wanting to try other variants? Substitute the beef with lamb shoulder for a richer, gamier flavor. This way you have your Guinness stew with lamb ! Looking for a Guinness stew slow cooker variant? You can easily adapt this to your slow cooker.
So there you have it a Guinness stew recipe that'll warm you from the inside out. Give it a go, and let me know what you think.
This recipe is perfect, and remember to share with your friends this gem!
Recipe Notes: Your Guinness Stew, Your Way
Right then, so you're ready to tackle this Guinness stew recipe ? Great! Before you dive in, let’s chat about a few wee things to keep in mind.
Think of these as friendly suggestions to make your stew perfect for you . Honestly, this classic dinner recipes comfort foods is so forgiving.
Level Up Your Plating Ideas
Presentation, love, is key. A bowl of Irish Guinness Stew served with a sprinkle of fresh parsley looks amazing. Honestly, a proper hearty stew is a hug in a bowl! What To Serve With Irish Stew? I like crusty bread for dipping or a dollop of mashed potatoes on top.
Of course, a pint of the black stuff.
Storage Like a Pro
Leftovers? Lucky you! Once cooled, pop your authentic Irish stew recipe into an airtight container. It'll happily sit in the fridge for up to 3 days.
Fancy freezing? That works too! Just portion it out, and it’ll keep for up to 3 months. To reheat, gently simmer on the hob until piping hot or microwave until steaming.
Variations on a Theme: Your Medieval Beef Stew
Want to mix it up? Absolutely! For a gluten-free version of the Best Guinness stew recipe , simply use gluten-free flour to thicken it (or skip it entirely).
Thinking about a Guinness stew with lamb ? Go for it. Lamb shoulder works a treat! It makes it even richer.
It is similar to a Scottish Stew dish,
For different seasons and tastes, you can always use seasonal vegetables, for instance, if it is close to Christmas add some pumpkin.
Nutrition Nitty Gritty
Okay, let's be real, this isn't exactly health food. It is comfort food! But it's got some goodness too. You're getting protein from the beef and fiber from the veggies.
The Guinness stew slow cooker method helps to keep nutrients intact.
Each serving (estimated) packs around 450-550 calories. The key health benefits, are the protein and fibre which is going to help you feel fuller for longer.
Of course, it is amazing for the soul.
Well there you have it. My two cents on this easy Guinness stew recipe . Now, don your apron, get cooking and enjoy!
Frequently Asked Questions
What's the best cut of beef to use for this Guinness stew recipe?
Chuck roast is your best bet for a truly tender Guinness stew. It has good marbling, which breaks down during the long simmering process, resulting in melt-in-your mouth beef. Short ribs also work beautifully, adding even more richness to the stew.
Can I make this Guinness stew recipe in a slow cooker instead of on the stovetop?
Absolutely! Searing the beef and sautéing the vegetables beforehand will still maximize the flavor. Then, transfer everything to your slow cooker, reduce the amount of beef broth by about 1 cup, and cook on low for 6-8 hours, or on high for 3-4 hours. Just add the peas during the last 30 minutes of cooking.
I don't have Guinness. What can I substitute in my Guinness stew recipe?
While Guinness adds a distinctive flavor, you can substitute another dark stout or a porter. The flavor won't be exactly the same, but it will still provide a rich, malty depth. In a pinch, you could even use a dark, non-alcoholic beer or some strong beef broth with a tablespoon of molasses for color and depth of flavor.
Help! My Guinness stew is too thin. How can I thicken it?
No worries, easily fixed! The recipe includes an optional thickening step using a flour slurry (flour mixed with cold water). Alternatively, you can mash some of the potatoes in the stew against the side of the pot, or simply let the stew simmer uncovered for a bit longer to reduce the liquid naturally.
Just be sure to keep an eye on it so it doesn't burn!
How long does Guinness stew last in the fridge, and can I freeze it?
Guinness stew is even better the next day! It will keep in the fridge for 3-4 days in an airtight container. For longer storage, it freezes beautifully for up to 3 months. Just be sure to cool it completely before freezing, and thaw it overnight in the fridge before reheating.
You might need to add a splash of broth when reheating, as it can thicken during freezing.
Is Guinness stew bad for you? What's the nutritional value?
Like any hearty stew, Guinness stew can be part of a balanced diet. It provides a good source of protein and fiber from the beef and vegetables. However, it can be relatively high in calories and sodium, so portion control is key. Feel free to lighten it up by using leaner beef and reducing the amount of salt added.
The Ultimate Hearty Guinness Beef Stew With A We
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-25g |
| Fiber | 5-7g |
