Creamy Peanut Butter Dream Frosting
Table of Contents
Get Ready to Swoon Over This Creamy Peanut Butter Frosting
Ever have one of those days that calls for something truly decadent? Honestly, this creamy peanut butter frosting is my go-to pick-me-up. It is seriously tasty. Prepare to enter peanut butter heaven!
A Bit About Peanut Butter Frosting
Peanut butter frosting is a true American classic. The peanut butter frosting recipe has roots in simple home baking and is always a crowd pleaser.
It's straightforward, comforting, and undeniably delicious. The creamy texture and sweet, nutty flavour are sure to make you smile.
This recipe is super easy. It only takes around 5 minutes. You'll get enough frosting for a dozen cupcakes or a small cake.
It's perfect if you need a quick and easy dessert topping.
Why You'll Love This Frosting
This easy peanut butter frosting isn't just about taste. Peanut butter contains some protein and healthy fats. This makes it a slightly less guilt inducing treat.
It's perfect for birthdays, bake sales, or when you just need a little something sweet. This frosting stands out. The smooth texture and intense peanut butter flavour make it unforgettable.
Now, let's dive into the yummy ingredients you'll need!
Ingredients & Equipment: Let's Get Ready to Frost!
So, you wanna make some seriously good frosting? Creamy peanut butter frosting is where it's at. It’s easier than you think and tastes like a peanut butter cup dream.
Trust me, homemade peanut butter frosting is the only way to go once you taste it!
Main Ingredients: The Dream Team
This recipe for best peanut butter frosting is pretty forgiving, but getting your measurements right is still important.
- 5 Tablespoons (71g) unsalted butter, softened. Get it soft, people!
- 1 cup (250g) creamy peanut butter . NOT the natural kind. Skippy or Jif are your friends here. Honestly, I’ve tried it with natural peanut butter before, and it was a disaster!
- 1 cup (120g) confectioners' sugar.
- 1/3 cup (80ml) heavy cream, at room temperature.
- 1 teaspoon pure vanilla extract.
- ¼ teaspoon salt.
Seasoning Notes: Get Your Flavor On
Want to make your chocolate peanut butter frosting pop? Think about these little touches:
- Vanilla and salt bring out the peanut butter flavor. Don't skip them! They're seriously important.
- A pinch of cinnamon can add warmth.
- Want to mix things up? Try a little bit of maple syrup instead of vanilla.
If you’re looking for easy substitutes for the extract:
- Almond extract
- Coffee Extract
Equipment Needed: Keep it Simple
You don't need a ton of fancy equipment. This easy peanut butter frosting recipe is super simple.
- An electric mixer. A stand mixer is great, but a handheld one works fine too.
- A mixing bowl.
- Measuring cups and spoons.
- A rubber spatula.
Honestly, that's all you need! No need to overcomplicate things. This quick peanut butter frosting is ready in minutes.
Whipping Up the Ultimate Creamy Peanut Butter Frosting
Oh my gosh, have I got a treat for you! Ever since I was a kid, peanut butter frosting has been my weakness.
I mean, seriously, who can resist that sweet and salty goodness? But let's be real, not all peanut butter frosting recipes are created equal.
After tons of experimenting (and maybe eating a little too much frosting straight from the bowl), I've nailed what I think is the best peanut butter frosting .
I wanted to share my easy peanut butter frosting recipe! It's so good, it has made me the star baker at every family gathering.
And trust me, my family takes their desserts seriously.
Prep Like a Pro: Your Mise en Place
Before you even think about turning on that mixer, get everything ready! Soften 5 Tablespoons (71g) of unsalted butter. Make sure it’s actually soft.
None of that slightly melty-on-the-edges business. Get 1 cup (250g) of your favourite creamy peanut butter I like Jif or Skippy for this.
Measure out 1 cup (120g) of confectioners' sugar, 1/3 cup (80ml) of heavy cream (at room temp!), 1 teaspoon of vanilla, and ¼ teaspoon of salt.
Having it all ready saves you time and ensures you don't forget anything important.
step-by-step to Frosting Perfection
This homemade peanut butter frosting is easier than you think.
- Cream 5 Tablespoons (71g) softened butter until fluffy ( ~ 2 minutes on medium speed).
- Add 1 cup (250g) peanut butter. Mix until combined on low.
- Slowly add 1 cup (120g) confectioners' sugar, 1/3 cup (80ml) heavy cream, 1 teaspoon vanilla, and ¼ teaspoon salt. Mix until smooth.
- Increase speed to high and beat for a full 3 minutes . This is key to creamy peanut butter frosting for cupcakes .
- If too thick, add 1 Tablespoon of cream. If too thin, add up to 1/4 cup confectioners' sugar.
Pro-Level Frosting Tips
Honestly, the secret to amazing Peanut butter buttercream frosting is all about the peanut butter. Use a smooth, commercial brand.
Avoid the natural stuff, okay? It tends to separate. Another great recipe idea is chocolate peanut butter frosting , just add 2-3 tablespoons unsweetened cocoa powder.
And whatever you do, don't under whip! The 3 minutes on high is what gives it that perfect, airy texture.
You can make it ahead, too! Just store it in the fridge and bring it to room temperature before using.
Now that is what i call Quick peanut butter frosting . Perfect for brownies or cupcakes.
You know, Creamy peanut butter frosting is a game changer on so many desserts. So get in that kitchen and make some magic. You got this.
Recipe Notes: The Secret to Best Peanut Butter Frosting
Alright, so you’re about to whip up this amazing frosting. Let's dive into some extra tips, serving ideas, and tweaks to make it truly yours! This is Homemade Peanut Butter Frosting magic, trust me.
How to Serve This Dream Creamy Peanut Butter Frosting
Think beyond just slapping it on a cupcake! For a fancy presentation, pipe the frosting onto cupcakes using a star tip.
It's super impressive, you know? Or, spread it between layers of a chocolate cake and top with chopped peanuts. Divine! This Easy Peanut Butter Frosting is so versatile.
On the side, try serving it with a glass of cold milk. It's nostalgic bliss. An espresso balances the sweetness beautifully.
Storing Your Quick Peanut Butter Frosting
Got leftovers? Lucky you! Keep it in an airtight container in the fridge for up to a week. It will firm up a bit.
Freezing isn't ideal, as it can change the texture. But if you must , freeze for no more than a month.
To bring it back to life, let it sit at room temperature for a bit, then give it a good whip with your mixer.
Remixing the Peanut Butter Frosting Recipe
Let's get creative!
Want a Chocolate Peanut Butter Frosting ? Mix in 2-3 tablespoons of cocoa powder. It is delish!. For a dairy-free version, swap the butter for a dairy-free alternative, and use coconut cream instead of heavy cream.
Remember to fridge the coconut cream overnight, and only use the solid part.
Nutrition Rundown
Okay, let's keep it real. This frosting is a treat, not a health food. But a little goes a long way!
Each serving has roughly 250 calories. It's packed with flavor and brings joy to any dessert, honestly. The peanut butter provides some protein and healthy fats, but moderation is key.
If you ask me, the mental happiness is worth it!
So there you have it! A perfect, Creamy peanut butter frosting , ready to elevate your desserts. Don't be afraid to experiment and make it your own.
You've got this! Go bake something amazing! You are going to love this Creamy peanut butter frosting for cupcakes . Don't forget that Peanut butter frosting with heavy cream can be heavenly.
Frequently Asked Questions
Help! My Creamy peanut butter frosting is too thin. What can I do to thicken it up?
No worries, it happens! The easiest fix is to gradually add more sifted confectioners' sugar, about 1-2 tablespoons at a time, until you reach your desired consistency. Be sure to mix well after each addition. Just like when you're making a classic gravy, a little bit at a time is the key.
Can I use natural peanut butter in this creamy peanut butter frosting recipe?
While natural peanut butter is generally healthier, it's not the best choice for this particular recipe. The oils tend to separate, leading to a grainy or curdled frosting. Stick to commercial brands like Skippy or Jif for the smoothest, dreamiest results, just like your nan used to make.
How long will this creamy peanut butter frosting last, and how should I store it?
This frosting will keep in the refrigerator for up to a week, stored in an airtight container. When you're ready to use it, let it sit at room temperature for about 30 minutes to soften slightly. Give it a good stir before using, just like you would with a jar of jam that's been in the fridge.
I want to add a little something extra to my Creamy peanut butter frosting. Any flavor variation suggestions?
Absolutely! For a chocolatey twist, try adding 2-3 tablespoons of unsweetened cocoa powder. A teaspoon of maple extract in place of the vanilla gives a lovely warm flavor. If you want to get fancy, a pinch of cinnamon or even a dash of cayenne pepper can add an unexpected kick a bit like adding chili to chocolate, it’s a game changer!
Can I make this frosting dairy-free?
Yes, you can adapt this recipe to be dairy-free! Use a good quality dairy-free butter alternative and substitute the heavy cream with full fat coconut cream. Refrigerate the coconut cream overnight and only use the thick cream from the top of the can.
Note that the texture and flavor might differ slightly from the original, a bit like comparing clotted cream to a good quality coconut yoghurt.
Creamy Peanut Butter Dream Frosting
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 18g |
| Fiber | 1g |