Sallys Seriously Soft Gooey Cinnamon Buns

Craving Comfort? Let's Bake Gooey Cinnamon Rolls !

Ever wake up dreaming of the perfect cinnamon bun recipe ? Honestly, who doesn't? Today, we're diving into a cinnamon roll recipe so good, it'll become your go-to for breakfast pastries recipe .

Get ready for a kitchen filled with the sweet scent of cinnamon and a batch of homemade cinnamon buns that are seriously addictive!

What's the Story? The Best Cinnamon Roll Recipe

The cinnamon roll recipe we are using is inspired by Sally's Baking Addiction’s version. We're talkin' a classic treat, with possible roots tracing back to Sweden.

These aren't just any cinnamon buns ; they're a hug in pastry form. This easy cinnamon buns recipe is a medium difficulty bake.

Get ready to spend about 2.5 to 3 hours from start to finish, including proofing time. This recipe yields about 12 seriously delightful buns.

Why You'll Fall Head Over-Heels

Besides the obvious deliciousness, these buns offer a little somethin' extra. The cinnamon sugar filling gives you that warm, comforting feeling, while the cream cheese frosting recipe adds a tangy sweetness.

A soft and chewy texture with a flavor bomb of sweetness and a tangy cinnamon bun icing makes this cinnamon roll recipe special.

Plus, baking with yeast can be therapeutic. I find it so relaxing. Serve these gooey cinnamon rolls for a special brunch, a holiday breakfast, or just because you deserve a treat.

I swear people will never look at you the same.

Now, let's gather our ingredients. You know what they say, a baker is only as good as their ingredients!

Let's Get Baking: Ingredients & Equipment for the Best Cinnamon Buns Recipe

Right then, ready to make some seriously gooey cinnamon rolls ? This cinnamon bun recipe is inspired by Sally's, and trust me, it's a winner.

I've tweaked it over the years. Honestly, the aroma alone is worth the effort. I remember the first time I tried making these.

Oh my gosh, I nearly set the kitchen on fire because I forgot about them in the oven! Learn from my mistakes.

First, let's gather our bits and bobs.

Main Ingredients: The Dough is Where it's At

• Warm Milk: 1 cup (240ml) . Aim for 110- 115° F (43- 46° C) . Not too hot, or you'll kill the yeast. I once used milk straight from the fridge and the dough didn't rise at all. Big mistake!.
• Active Dry Yeast: 2 ¼ teaspoons (7g) . That's one standard packet. Ensure it is not expired, or else it is not baking with yeast
• Granulated Sugar: ¼ cup (50g) . Just the regular stuff.
• Salt: 1 teaspoon . Don't skip it. It balances the sweetness.
• Unsalted Butter: ¼ cup (57g) , melted. Get some good butter.
• Large Eggs: 2 . Lightly beaten.
• All-Purpose Flour: 4 cups (500g) . Plus extra for dusting.

Filling & Frosting: The Real Reason We're Here

• Unsalted Butter: ½ cup (113g) , softened. Seriously. Softened . Not melted!. For an authentic flavor use European butter.
• Light Brown Sugar: ¾ cup (150g) , packed. The molasses adds so much flavour.
• Ground Cinnamon: 2 tablespoons . Don't skimp! This is what makes it a cinnamon sugar filling .
• Cream Cheese: 4 ounces (113g) , softened. Essential for that tangy cream cheese frosting recipe .
• Unsalted Butter: ¼ cup (57g) , softened. Again, softened is key.
• Powdered Sugar: 1 ½ cups (180g) , sifted. No one wants lumpy icing.
• Vanilla Extract: 1 teaspoon . Pure vanilla, if you can.
• Milk (or Cream): 2-4 tablespoons . For the perfect consistency of cinnamon bun icing .

Seasoning Notes: Aromatic Heaven

Cinnamon is the star. Brown sugar gives it that rich, caramel like flavour. A touch of vanilla in the icing elevates everything.

For a little extra warmth, try adding a pinch of nutmeg or cardamom to the cinnamon sugar filling . For a more intense experience and aroma consider adding 1/2 Teaspoon of Lemon Zest.

Equipment Needed: Keep it Simple, Stupid

• Stand mixer (optional, but saves time). A KitchenAid is amazing, but a bowl and wooden spoon work too.
• Measuring cups and spoons. Pretty obvious, innit?.
• 9x13 inch baking pan . A must.
• Rolling pin. For rolling out the dough.
• Pastry brush (optional). For brushing on the melted butter. If you are feeling fancy.
• Small saucepan. For melting butter.

These homemade cinnamon buns are easier than you think. Don't be scared of baking with yeast . This easy cinnamon buns recipe will be your new favourite breakfast pastries recipe . Enjoy!

Let's Bake Some Seriously Good Cinnamon Buns

Oh my gosh, are you ready for the best cinnamon roll recipe EVER? I'm talking about those seriously soft and gooey homemade cinnamon buns that make your kitchen smell like a bakery.

We're diving into a version inspired by Sally's Baking Addiction, so you know they're gonna be good. I had never tried my hand at this, to be honest.

This cinnamon bun recipe isn't the easiest cinnamon buns recipe you'll find, but trust me, the effort is SO worth it.

Think bakery style gooey cinnamon rolls in your own home. The reward is big! You are going to want to lick the spoon when you are done with the cream cheese frosting recipe .

Prep Steps: Getting Organized is Key

Before we even touch the yeast, let's get our mise en place on. First things first, warm your milk to 110- 115° F (43- 46° C) .

Too hot, and you'll kill the yeast. Too cold, and it won't activate. Remember to soften the butter for the filling and frosting.

This makes everything easier. Trust me. Have your cinnamon sugar filling ingredients ready to go.

Time Saving Tip: Measure out all your dry ingredients ahead of time. I’ve learned that lesson the hard way! It will save you from a mid-recipe flour explosion.

Baking Like a Pro: step-by-step

1. Wake Up the Yeast: Combine 1 cup (240ml) of warm milk with 2 ¼ teaspoons (7g) of yeast and a pinch of sugar in a bowl. Let it sit for 5- 10 minutes until foamy. This is how you know your yeast is alive and kicking!
2. Dough Time: In a mixer, add the yeast mixture, the remaining ¼ cup (50g) of sugar , 1 teaspoon of salt , ¼ cup (57g) of melted butter , and 2 lightly beaten eggs . Gradually add 4 cups (500g) of flour until a soft dough forms.
3. Knead, Baby, Knead: Knead the dough for 5- 7 minutes. You want it to be smooth and elastic.
4. Rise and Shine: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1.5 to 2 hours , or until doubled.
5. Cinnamon Goodness: Mix ½ cup (113g) of softened butter , ¾ cup (150g) of brown sugar , and 2 tablespoons of cinnamon .
6. Roll It Out: Roll the dough into a large rectangle. Spread the cinnamon mixture evenly over the dough.
7. Roll and Slice: Roll the dough tightly into a log and slice it into 12 pieces. I love using a serrated knife for this!
8. Bake 'Em Up: Place the buns in a greased baking pan and let them rise again for another 30 minutes. Bake at 350° F ( 175° C) for 25- 30 minutes , until golden brown.

Pro Tips: Secrets to Perfect Buns

Temperature Matters: A stand mixer makes baking with yeast a breeze, but you can knead by hand too. Just make sure you give it some elbow grease!

Avoid Overbaking: Overbaking leads to dry buns. No one wants that, right? Look for that lovely golden brown color.

Frosting Frenzy: For a super smooth cream cheese frosting recipe , make sure your cream cheese and butter are really softened.

Honestly, that's the key. Make sure you don't skip the cinnamon bun icing !

This breakfast pastries recipe is going to be your new go-to. It's a bit of work, but the gooey cinnamon rolls are totally worth it. Enjoy!

Recipe Notes for Seriously Soft & Gooey Cinnamon Buns

Honestly, this cinnamon buns recipe is pretty straightforward. But I've learned a few things baking these homemade cinnamon buns over and over again. So, I'm sharing my top tips!

Serving Suggestions: Level Up Your Bun Game

Okay, so you've got these amazing, gooey cinnamon rolls . Presentation matters! Try plating them artfully on a nice dish. Dust them with a little extra powdered sugar.

They look amazing served with a dollop of fresh cream. For drinks, a hot cup of coffee is classic. But don't knock a glass of cold milk! Maybe a cheeky little cinnamon bun iced latte?

Storage Tips: Making the Magic Last

Right, so, if somehow you don't eat all these easy cinnamon buns recipe right away. You know, life happens. Store them in an airtight container.

They'll keep in the fridge for about 3 days. You can also freeze them! Wrap each bun individually in plastic wrap.

Then, pop them into a freezer bag. They'll last for up to 2 months. When you're ready to enjoy them, let them thaw overnight in the fridge.

Then, reheat them gently in the microwave. A quick zap will do the trick!

Variations: Let's Get Creative

Fancy a twist on this best cinnamon roll recipe ? Instead of the standard filling, try adding chopped apples. This makes apple pie cinnamon buns, perfect for autumn.

For a dairy-free version, swap the milk and cream cheese for plant based alternatives. Now you have some gorgeous vegan cinnamon buns!

Nutrition Basics: A Treat Worth Savoring

Let's be real, this breakfast pastries recipe is a treat. But it's worth it! Each bun has around 350-450 calories.

They also provide a bit of protein and some good carbs. Of course, the real benefit? That pure, unadulterated joy from that first bite! I mean, who doesn't love a good cinnamon bun? Honestly, these buns make the perfect weekend treat and it's an experience.

So, there you have it! Everything you need to bake the perfect cinnamon roll recipe . Don't be scared of baking with yeast .

It's easier than you think! Get in the kitchen and have some fun. I promise, the end result is totally worth it.

If you like a more softer cinnamon bun icing or cream cheese frosting recipe , change up the amount of milk by 1-2 teaspoons.