The Ultimate Apple Crumb Cake with Double Crumb Topping

Easy Apple Crumb Cake Recipe Double the Crumble
Easy Apple Crumb Cake Recipe Double the Crumble
By Chef Baker

Recipe Introduction

Quick Hook

Fancy a slice of pure comfort? Have you ever craved a cake that tastes like autumn? This apple crumb cake recipe easy is exactly what you need.

It's packed with cinnamon spiced apples and a buttery crumb topping.

Brief Overview

Apple crumb cake is a classic American dessert. It's a simple, rustic cake that's perfect for any occasion. This recipe is easy enough for beginners.

It takes about 1 hour 50 minutes from start to finish and serves 12 people .

Main Benefits

One of the best things about this easy apple cake recipe is that it uses simple ingredients. It is a perfect way to use up a glut of autumn apples.

This apple crumble cake recipe is great for afternoon tea or a cosy dessert. Honestly? This could be the best apple crumb cake recipe you ever try.

Craving something sweet? This fall baking recipes easy will hit the spot! This apple cinnamon crumb cake is like a warm hug.

The combination of apples, cinnamon, and buttery crumbs is divine. It's a guaranteed crowd pleaser!

This recipe uses a simple crumb topping recipe . It’s the perfect balance of sweet and crunchy. The cake itself is moist and tender.

It's a slice of heaven! Forget store-bought, let's go for a delicious homemade apple cake . This recipe makes a truly special treat.

Time to get baking.

Ingredients & Equipment: Let's Get Baking!

The Ultimate Apple Crumb Cake with Double Crumb Topping presentation

So, you're ready to bake the best apple crumb cake recipe easy ? Fantastic! This apple crumb cake is so simple.

I will share a little bit of what you'll need to bake the apple crumble cake recipe , no sweat.

Honestly, easy apple cake recipe is the perfect dessert. Fall baking recipes easy is my favorite things to bake!

Main Ingredients: What You'll Need

Alright, grab these bits and bobs. Trust me, this list will make you have the best apple crumb cake recipe ever.

For that glorious Crumb Topping:

  • 1 cup (200g) packed brown sugar: Light or dark, your call!
  • 1/2 cup (100g) granulated sugar
  • 1 Tablespoon ground cinnamon: Don't skimp here! Apple cinnamon crumb cake is heaven!
  • 1/2 teaspoon salt: Balances the sweetness, you know?
  • 1 cup (226g) melted butter: Unsalted, always.
  • 2 1/2 cups (313g) all-purpose flour: Spooned and leveled, important!

Now, for the Cake:

  • 2 1/2 cups (313g) all-purpose flour: Again, spooned and leveled.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (170g) softened butter: Room temperature is key!
  • 1 1/4 cups (250g) granulated sugar
  • 3 large eggs : Also, at room temperature.
  • 1 cup (240g) full fat sour cream: Room temperature again !
  • 2 teaspoons vanilla extract: Go for the good stuff.
  • 2 cups (250g) chopped apples: About 2 medium. Granny Smith or Honeycrisp.
  • 1/4 teaspoon ground cinnamon

Seasoning Notes: Spice It Up!

Cinnamon and apples are a match made in heaven. I was a kid, the smell of cinnamon was very comforting to me.

You can try add a pinch of nutmeg or cloves too!. Vanilla extract is a must. It enhances all the other flavors.

For substitutions, just change what you prefer.

Equipment Needed: Keep It Simple

You don't need fancy stuff for apple desserts easy .

  • 9x13-inch baking pan : That is the standard size.
  • Mixing bowls: Different sizes help.
  • Whisk: For the dry ingredients.
  • Electric mixer: Handheld or stand mixer, up to you.
  • Rubber spatula: For scraping the bowl.
  • Cooling rack: So important!.

Honestly, you probably have most of this already. A fork works great to make the crumb topping recipe . If you haven't, then you have to give this homemade apple cake a try.

You won't regret it!

Let's Get Crumbly: Mastering the Method for the Best Apple Crumb Cake Recipe Easy!

Honestly, is there anything better than the smell of apple cinnamon crumb cake wafting through the house? It just screams autumn, doesn't it? Today, we're diving deep into the heart of baking this masterpiece.

And trust me, it’s easier than you think.

Prep Like a Pro: Your Essential Mise en Place

First things first: mise en place! It's french, innit. Get all your ingredients measured. It saves you a ton of stress later.

I mean, who wants to discover they're out of baking powder mid-bake? Been there, done that , and it's not pretty.

Remember, measure out: 1 cup of brown sugar , 1/2 cup of granulated sugar , 1 tbsp cinnamon , 1/2 tsp salt , 1 cup melted butter , 2.

5 cups flour for the topping. For the cake get the dry and wet separate, and peel and chop 2 cups of apples .

For a time saving tip, prep your apples ahead of time. Give them a quick toss with cinnamon ( 1/4 tsp ).

It keeps them from browning, and you're one step closer to apple desserts easy . Safety wise, watch your fingers when chopping.

I swear, I've almost lost a digit more than once!

step-by-step: From Batter to Bliss

  1. Get that oven crankin'! Preheat to 350° F ( 177° C) . Grease that pan.
  2. Crumble Time! Mix your crumb topping bits. Use a fork, not your hands!
  3. Dry Mix Magic: Whisk those dry cake ingredients. Remember to measure your flour accurately. This easy apple cake recipe is all about precision.
  4. Butter Up: Cream the butter and sugar until light and fluffy.
  5. Wet Stuff In: Mix in the eggs, sour cream, and vanilla. Don't worry if it looks a bit curdled.
  6. Combine the forces! Add the dry bits to the wet bits, slowly. Don't overmix!
  7. Apple Toss! Toss the apples with cinnamon (again!).
  8. Assemble! Batter, apples, crumb topping. Into the oven she goes! Bake for 45- 55 minutes . A toothpick should come out clean.

Pro Tips: Level Up Your Baking Game

Don't overmix the batter or the crumb topping. Overmixing leads to tough cake. Try to chill your crumb topping for 15 minutes before baking! This makes the crumbs even crispier and tastes better.

If you're feeling fancy, try making this apple crumb cake a day ahead. The flavors meld together beautifully overnight. This is honestly the best apple crumb cake recipe I've ever tried, and I'm sure you'll agree!

Craving some extra love? The most amazing icing: Maple Icing, Vanilla Icing, or Caramel Icing.

I can honestly say that this apple crumb cake recipe easy has changed my world forever, try it and tell me what you think!

Recipe Notes for the Best Apple Crumb Cake Recipe Easy

Alright, let's chat about some extra tips for this apple crumb cake recipe easy . I always say, baking is part science, part art.

These are the little things that can take your cake from good to utterly amazing.

Serving It Up: Presentation and Pairings

Honestly, this apple crumb cake is gorgeous on its own. For presentation, a simple dusting of powdered sugar is always pretty.

If you want to get fancy, try a scoop of vanilla ice cream. Oh my gosh, perfection! Think about the texture contrast too!

Beverage wise, I love this cake with a warm cup of tea. A little bit of apple cinnamon crumb cake and a nice cuppa? Sorted.

If you are feeling a bit cheeky, try a dessert wine.

Storing Your Deliciousness

So, you've got leftover easy apple cake recipe ? First of all, well done, you have some left! You can keep it in the fridge for up to 3 days.

Make sure it is covered tightly. This keeps it moist.

Freezing? Sure thing! Wrap individual slices well. They'll be good for about 2 months. To reheat, just pop a slice in the microwave for a few seconds.

Or, even better, in the oven.

Switching Things Up: Variations for Everyone

Got dietary needs? No worries! For a gluten-free version, use a gluten-free flour blend. It works like a charm. Want a vegan option? Use applesauce instead of eggs and a vegan butter substitute.

If you have made homemade apple cake with some fall baking recipes easy can use seasonal fruits. Think about peaches in the summer, or maybe plums. Get creative!

Nutrition: The Good Stuff

I am not a nutritionist, but I can tell you this cake has apples! That’s gotta count for something, right? You know, apples contain fiber and some vitamins.

Plus, it makes you happy. And that's important. In the end, this apple crumble cake recipe is a treat. Enjoy it in moderation!

Final Thoughts

Honestly, this best apple crumb cake recipe is a winner. It’s comforting. This apple crumb cake recipe easy is sure to please, you know? Don't be afraid to get stuck in.

Happy baking!. I believe in you!.

Easy Apple Crumb Cake Recipe DoubleCrumb Delight

Frequently Asked Questions

Is this apple crumb cake recipe easy enough for a beginner baker?

Absolutely! While it looks impressive, this apple crumb cake recipe easy is quite straightforward. Just be sure to measure your ingredients carefully, especially the flour, and don't overmix the batter. Think of it as your baking "Great British Bake Off" debut you've got this!

Can I make the apple crumb cake ahead of time? How should I store it?

You sure can! The apple crumb cake tastes even better the next day, if you can resist it! Let it cool completely, then cover it tightly with plastic wrap or store it in an airtight container at room temperature for up to 3 days.

Or, pop it in the fridge for up to a week just bring it back to room temperature before serving.

What kind of apples are best for this apple crumb cake?

Granny Smith or Honeycrisp apples are fantastic choices because they hold their shape well during baking and offer a lovely balance of tartness and sweetness. But feel free to experiment!

A mix of different apple varieties can add a lovely depth of flavour like a good pub quiz team, everyone brings something to the table!

My crumb topping is too dry/wet! What did I do wrong?

A dry crumb topping usually means you've added too much flour or not enough butter. If it's too wet, it's the opposite! Be sure to spoon and level your flour for accurate measurement.

The crumb topping should resemble coarse crumbs if it's still too wet, add a tablespoon or two more flour until you reach the right consistency. A little bit of tough love usually does the trick, in baking as in life!

Can I freeze this apple crumb cake recipe easy?

Yes, you can freeze this apple crumb cake! Wrap it tightly in plastic wrap, then in a layer of foil, and freeze for up to 2-3 months. When you're ready to enjoy it, thaw it overnight in the refrigerator. You can also freeze individual slices for easy snacking!

Just be prepared for people to queue for a slice, just like at Wimbledon!

Any fun variations I can try to spice up my apple crumb cake?

Absolutely! How about adding some chopped pecans or walnuts to the crumb topping for a nutty crunch? A drizzle of caramel sauce after baking takes it to the next level. You could also try swapping out some of the apples for mixed berries for a summery twist.

Get creative baking is all about having a bit of fun in the kitchen!

The Ultimate Apple Crumb Cake With Double Crumb

Easy Apple Crumb Cake Recipe Double the Crumble Recipe Card
Easy Apple Crumb Cake Recipe Double the Crumble Recipe Card
0.0 / 5 (0 Review)
Preparation time:15 Mins
Cooking time:50 Mins
Servings:12 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories450-550
Fat25-35g
FiberN/A

Recipe Info:

CategoryDessert
CuisineAmerican

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