Ingredients:

  • 1 baguette (approx. 12 oz / 340g)
  • 3 tbsp (45ml) extra virgin olive oil
  • 1/2 tsp (3g) flaky sea salt
  • 8 oz (225g) plain goat cheese, softened
  • 2 tbsp (30ml) heavy cream
  • 1 tsp (5ml) lemon juice
  • 1/4 tsp (1.5g) cracked black pepper
  • 2 tbsp (30ml) honey
  • 1 tbsp (15ml) fresh thyme
  • 4 oz (115g) prosciutto, thinly sliced

Instructions:

  1. Cut the baguette on a slight diagonal into 1/4-inch (0.6cm) thick slices.
  2. Brush both sides of each slice lightly with olive oil and sprinkle with flaky sea salt.
  3. Arrange slices on a baking sheet and broil for 2–3 minutes per side until the edges are mahogany-colored and the center is golden.
  4. Combine softened goat cheese, heavy cream, lemon juice, and pepper in a bowl.
  5. Use a hand mixer or whisk vigorously for 60 seconds until the mixture is light and fluffy.
  6. Spoon a generous dollop of whipped goat cheese onto each warm toast.
  7. Top with a sliver of prosciutto or a small dollop of fig jam.
  8. Drizzle honey over the top and scatter fresh thyme leaves.