Cookies & Cream Brownies

October 11, 2024 by Baker Recipes, Updated October 11, 2024

Indulge in these rich Cookies & Cream Brownies featuring a delicious cream cheese layer and crunchy Oreos. Perfect for dessert lovers!

Ingredients

• 1 box Ghirardelli brownie mix
• 2 eggs, divided (room temperature)
• 1/3 cup vegetable oil
• 1/4 cup strongly brewed coffee
• 1 brick cream cheese
• 1/3 cup granulated sugar
• 16 Oreos (original or Double Stuf)

Instructions

1. Preheat the oven to 325°F (165°C). Spray an 8-inch square baking pan and line it with parchment paper, leaving an inch overhang on each side.
2. In a medium bowl, mix the brownie box mix, 1 egg, vegetable oil, and brewed coffee until combined.
3. In a stand mixer or using a hand mixer, beat the cream cheese and granulated sugar until softened. Scrape down the sides halfway through. Add the remaining egg and mix until just combined.
4. Pour half of the brownie mixture into the prepared pan, using a little less for the base.
5. Spoon the cream cheese mixture in small dollops over the brownie base and spread evenly.
6. Place the Oreos in a single layer on top of the cream cheese layer.
7. Cover the Oreos with the remaining brownie batter, spreading it evenly.
8. Bake in the oven for 45-50 minutes. Allow to cool at room temperature for at least 4 hours before slicing and serving.

Nutritional Information

Nutrition details are not available, but these decadent brownies are sure to satisfy any sweet tooth!