Creamy Garlic Parmesan Orzo with Toasted Breadcrumbs
Recipe Introduction
Quick Hook
Fancy jazzing up your usual chicken dinner? Looking for killer side dishes for chicken ? This Creamy Garlic Parmesan Orzo is pure comfort food, like a hug in a bowl!
Brief Overview
Italian side dishes are just the ticket. This creamy orzo is a twist on classic mac and cheese, with an Italian touch.
Its super easy to make in about 30 minutes. It serves 6, so perfect for the family.
Main Benefits
This comfort food side dish is the perfect way to sneak some extra yum into your meal. It's also a fantastic source of calcium thanks to all that Parmesan.
Honestly, it's the perfect pairing for a Sunday roast chicken or even just some grilled chicken breasts!
Let's get this sorted: Creamy Garlic Parmesan Orzo with Toasted Breadcrumbs
This Creamy Garlic Parmesan Orzo with Toasted Breadcrumbs is the best side dishes for roasted chicken . Imagine this: creamy, garlicky orzo with a crunchy, golden topping.
What goes with chicken? This!
Alright, right then , let's dive in. This toasted breadcrumb recipe is just amazing, and it makes this simple pasta dish sing. Easy side dishes for chicken don't get better than this.
Creamy Garlic Parmesan Orzo: Ingredients and Tools!
Okay, right then, let's get this sorted. Before we dive into making this dreamy creamy garlic Parmesan orzo , let's make sure we have everything to hand, yeah? This dish is perfect as easy side dishes for chicken .
Honestly, it's so simple, it's practically foolproof.
Main Ingredients
- Orzo: 1 cup (200g) . Get good quality orzo. It does make a difference.
- Olive Oil: 1/4 cup (30ml) , 2 tablespoons (30ml) .
- Breadcrumbs: 1/2 cup (50g) , panko preferred. Makes it super crispy!
- Parmesan Cheese: 1/4 cup (15g) , 1/2 cup (50g) , plus extra for serving. Go for the good stuff!
- Garlic Powder: 1/4 teaspoon .
- Garlic: 2 cloves , minced. Fresh garlic is best, trust me.
- Chicken Broth/Stock: 2 cups (475ml) . Low sodium is always a good shout.
- Heavy Cream/Double Cream: 1/2 cup (120ml) . Full fat for maximum indulgence.
- Parsley: 1/4 cup (60ml) , freshly chopped.
- Lemon: 1/2 zest from (optional).
Seasoning Notes
This is where the magic happens, innit? Garlic, Parmesan, and parsley are your base. Salt and pepper are key. Don't be shy! Fancy a bit of a kick? Red pepper flakes, lovely! No worries if you don't like spicy, you can leave them out.
For that extra Italian side dishes flavour, a little lemon zest. You could even chuck in some dried oregano. What goes with chicken better than an italian aroma?
Equipment Needed
Essential tools for this comfort food side dishes recipe.
- Large pot: For boiling the orzo. Obviously.
- Skillet/Frying Pan: For toasting the breadcrumbs.
- Colander: For draining the orzo. No one likes soggy pasta.
- Grater: For the Parmesan, duh!
- Measuring cups and spoons: Accuracy is your friend here.
Right, so that's everything, basically. Best side dishes for roasted chicken ? You're about to find out.
Alternatives? A saucepan will do if you haven't got a skillet. Sorted! Let's get cooking, shall we? We're about to make some amazing garlic parmesan side dish .
Creamy Garlic Parmesan Orzo: The Ultimate Side Dishes for Chicken
Okay, right then, let's get this sorted. We're talking about making chicken amazing , and that starts with the side dishes for chicken .
Honestly, who wants boring sides? I certainly don't! So, let’s dive into a simple, delicious recipe.
Prep Steps: Get Your Mise en Place On!
Essential mise en place is key, right? That means getting everything ready before you even turn on the hob. Chop the parsley, mince the garlic, grate the Parmesan 1/2 cup (50g) for the sauce, plus extra for serving.
Also, measure out your ingredients. This will save you time and stress later. Trust me, it's worth it. Safety reminder: be careful when using sharp knives.
Honestly, you'll thank me later.
step-by-step: Orzo Perfection!
- Cook the orzo: Cook 1 cup (200g) of orzo according to the package directions. Salt the water! Drain it and set aside.
- Toast the breadcrumbs: Heat 1/4 cup (30g) of olive oil in a skillet. Add 1/2 cup (50g) of breadcrumbs , 1/4 cup (15g) of Parmesan , 1/4 teaspoon of garlic powder , salt, and pepper. Cook until golden. Keep a close eye, you don't want them to burn!
- Sauté the garlic: In the same skillet, add 2 tablespoons (30ml) of olive oil . Sauté 2 cloves of minced garlic for about 30 seconds . Don't burn it, or you'll ruin the flavour.
- Make the sauce: Pour in 2 cups (475ml) of chicken broth . Simmer for 5 minutes .
- Combine everything: Stir in 1/2 cup (120ml) of heavy cream and 1/2 cup (50g) of Parmesan . Add the cooked orzo. Simmer for 1- 2 minutes . Finish with parsley.
- Serve it up: Top with toasted breadcrumbs, extra Parmesan, and a touch of lemon zest!
Pro Tips: Level Up Your Orzo Game
Want this to be chef's kiss ? Use good quality Parmesan cheese. It makes all the difference. Also, don't overcook the orzo! It should be al dente , not mushy.
A common mistake is not seasoning properly. Taste as you go! You can also make this ahead. Prepare the orzo and sauce separately, then combine and heat through when ready to serve.
Honestly, it's perfect.
So there you have it a dish of creamy, garlicky goodness which can double as comfort food side dishes! And remember, don't be afraid to experiment!
Toasted breadcrumb recipe the bomb
This recipe is not just about side dishes, it's about creating a comforting experience to savor.
Recipe Notes for Creamy Garlic Parmesan Orzo
Okay, right then, let's get this sorted. You've got your chicken sorted, now what about the side dishes for chicken ?
This creamy garlic Parmesan orzo is like a warm hug on a plate. Honestly, it's so good it might just steal the show from the chicken! Here are a few things to keep in mind to make it absolutely perfect.
I've made this so many times. One time I almost burned the garlic because I got distracted watching Bake Off.
Don’t be like me!
Serving Suggestions: Fancy Pants or Keeping it Real
Plating this up is easy peasy. For a fancy pants presentation, swirl the orzo in a bowl and sprinkle those golden toasted breadcrumbs right on top.
A little extra Parmesan never hurt anyone either! For a more relaxed vibe, just pile it high on the plate next to your chicken.
For chicken dinner sides , a simple green salad with a light vinaigrette cuts through the richness perfectly. Roasted asparagus with lemon is another winner.
And don't forget some crusty bread. Because who doesn't love bread?
Storage Tips: Keep It Fresh
Refrigeration Guidelines: This orzo keeps well in the fridge for up to 3 days . Store it in an airtight container.
Easy side dishes for chicken means making them ahead of time, right?
Freezing Options: I wouldn't recommend freezing this one, sadly. The creamy sauce can get a bit weird when thawed.
Reheating Instructions: The best way to reheat is in a pan over low heat with a splash of chicken broth or milk to loosen it up. Avoid microwaving, it will become rubbery.
Variations: Let's Get Creative!
Dietary Adaptations: Want a veggie version? Swap chicken broth for vegetable broth. Easy!
Seasonal Ingredient Swaps: In the spring, stir in some fresh peas or asparagus. In the autumn, roasted butternut squash would be amazing.
Nutrition Basics: Goodness in Every Bite
This dish has about 350 calories per serving, along with 15g of protein and 20g of fat . It’s also got 30g of carbohydrates and a bit of fiber.
But honestly, it's more about the comfort and flavour! Comfort food side dishes at its finest!
What goes with chicken, you ask? This orzo is your answer. Whether it's a quick weeknight meal or a Sunday roast, this is one of the best side dishes for roasted chicken .
So, there you have it! Go on, give it a go. You'll be amazed at how simple and delicious this recipe is.
You can create this creamy orzo pasta at your home now.
Frequently Asked Questions
What are some good side dishes for chicken, and how does this Creamy Garlic Parmesan Orzo stack up?
There are tons of great side dishes for chicken, from roasted veggies to salads. This Creamy Garlic Parmesan Orzo is a fantastic choice because it offers a comforting, yet slightly fancy, alternative to plain pasta or rice.
It's like the "posh" cousin of mac and cheese, providing a creamy, cheesy indulgence that complements chicken beautifully, without being too heavy.
Can I make this orzo dish ahead of time, like if I'm prepping for a Sunday roast?
You can certainly prep some elements ahead! Cook the orzo and toast the breadcrumbs in advance and store them separately. Then, when you're ready to serve, quickly sauté the garlic, make the sauce, and combine everything.
Just be aware that the orzo might absorb some of the sauce as it sits, so you may need to add a splash of extra broth or cream when reheating. Think of it like making a good cuppa a little extra boiling water is sometimes needed!
I'm not a massive fan of garlic; can I reduce the amount in these side dishes for chicken?
Absolutely! Feel free to adjust the amount of garlic to suit your taste. Start with one clove and add more to your preference. If you're worried about it being too strong, you can also use roasted garlic, which has a milder, sweeter flavour. It's all about making it your own, isn't it?
My family is trying to eat healthier. Are there any lighter variations of this Creamy Garlic Parmesan Orzo?
You bet! You can swap the heavy cream for half and-half or even a lighter milk (though it won't be quite as creamy). Using whole wheat orzo is another great way to increase the fiber content.
Loading up on vegetables, either stirring some greens or using vegetable broth instead of chicken broth, also helps lighten it up while adding nutritional value, without sacrificing much flavor. A little lemon zest can make it feel fresher and lighter too!
How long will leftovers last, and what's the best way to store them?
Leftovers should last for 3-4 days in the fridge when stored in an airtight container. When reheating, add a splash of broth or water to loosen the sauce, as the orzo tends to absorb it as it sits. You can reheat it in the microwave or on the stovetop over low heat.
Just be careful not to overcook it, or it might get a bit mushy, nobody wants that.
Creamy Garlic Parmesan Orzo With Toasted Breadcr
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
