The Easiest Overnight No-Knead Bread

October 11, 2024 by Baker Recipes, Updated October 11, 2024

Enjoy the simplest artisan loaf of bread made with minimal ingredients and a Dutch oven. Perfect for beginners!

Ingredients

• 3 1/4 cups (425 grams) all-purpose flour
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon active dry yeast
• 1 1/2 cups warm water (with a splash of olive oil)

Instructions

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Add warm water and mix until the dough is uniform; it should be loose and shaggy.
3. Cover the bowl with plastic wrap or beeswax wrap and let it rest at room temperature for 12 to 18 hours.
4. After rising, transfer the dough to a floured surface and flour your hands.
5. Fold the dough edges toward the center to form a tighter ball; add more flour if sticky.
6. Flip the dough onto parchment paper with the smooth side up and shape it into a circle.
7. Cover loosely and let it rest while preheating the oven to 450°F (232°C) with a Dutch oven inside for 20-30 minutes.
8. Carefully remove the hot Dutch oven and place the dough (with parchment) inside.
9. Cover with the lid and bake for 30 minutes.
10. Remove the lid and continue baking for an additional 10-20 minutes until golden brown.
11. Transfer the bread to a wire rack using the parchment paper and allow it to cool for at least 1 hour before slicing.

Helpful Tips

Consider adding 2 tablespoons of cornmeal, flax seeds, or 1 teaspoon of dried Italian herbs to the flour for added flavor. Up to 1/2 cup of whole wheat flour can also be substituted for all-purpose flour without adjusting the water.

Nutritional Information

Nutrition information is not provided for this recipe.