Olive Oil Zucchini Bread in 75 Minutes
Olive oil, Greek yogurt, and lemon create this Olive Oil Zucchini Bread. It takes 1h 15min and includes a list of basic tools needed for the bake.
Olivia Bennett
117+ recipes by Olivia Bennett – celebrating seasonal farm-to-table baking and creating inspiring, farm-fresh treats.
About Me:
At 27, Olivia brings her background in environmental science to the kitchen, creating desserts and baked goods that celebrate seasonal harvests. Growing up on her family's small orchard in Oregon, she developed an intuitive understanding of how fruits and vegetables change throughout the year.
After completing culinary training at Portland's Sustainable Food Institute, Olivia worked at farm-to-table restaurants before launching her own recipe development business. Her approach combines traditional baking techniques with modern sustainability practices, often incorporating heirloom grains and reducing food waste.
Olivia's recipes feature detailed explanations of ingredient selection and substitutions, making seasonal baking accessible to home cooks. Her signature creations include stone fruit galettes, whole grain sourdough cookies, and vegetable-forward savory tarts.
When not testing recipes, Olivia volunteers at community gardens and hosts workshops teaching children about the connection between farming and food. She believes baking can be both indulgent and environmentally conscious.
My Latest recipes:
Tender Banana Zucchini Chocolate Muffins
Banana Zucchini Chocolate Muffins bring a fresh garden twist to your morning. This guide features a useful ingredient swap table. Ready in 35 minutes.
Zucchini Banana Bread: Tender
Want a moist Chocolate Chip Zucchini Banana Bread? This recipe yields 10 slices and includes a helpful ingredient purpose and swap table for easy baking.
GF Chocolate Zucchini Bread: Fudgy
Enjoy a fudgy, brownie-like treat with this GlutenFree Chocolate Zucchini Bread. Learn how natural hydration prevents grit in the Why This Works section.
Greek Yogurt Zucchini Bread in 60 Minutes
Health-conscious bakers will love this Greek Yogurt Zucchini Bread. This recipe includes an equipment needed list to ensure a smooth, moist result.
Chocolate Zucchini Muffins for 12
Many zucchini bakes taste too much like vegetables. These Chocolate Zucchini Muffins use a bold cocoa base for rich flavor; see our quick muffin details.
Healthy Chocolate Zucchini Cupcakes (24)
Moist and fudgy treats for any day. These Healthy Chocolate Zucchini Cupcakes include a helpful ingredient substitute table to guide your baking.
Healthy Chocolate Zucchini Bread Baked
A rich, fudgy loaf for snack time is this Healthy Chocolate Zucchini Bread. Check out our component and substitute notes table for a custom twist.
PecanCrusted Sweet Potato Pound Cake Baked
Want to bake a moist PecanCrusted Sweet Potato Pound Cake? Use roasted puree for a firm crumb, and check out our detailed component purpose table.
Easy Autumn Spice Loaf Cake with Pumpkin
A soft, aromatic treat for crisp mornings is this Easy Autumn Spice Loaf Cake. It includes a helpful serving suggestion table for guests; try it today.
Pumpkin Cake Bars in 45 Minutes
Pumpkin puree, granulated sugar, and oil make these Pumpkin Cake Bars Cream Cheese Frosting. See what each ingredient does in this 45 minute bake.
Whipped Caramel Apple Cake for 12
Cinnamon, Granny Smith apples, and flour make this Whipped Caramel Apple Cake. It features a detailed baking guide and takes 1h 10min to complete.
Pumpkin Layer Cake for 12 Servings
This Pumpkin Layer Cake Cream Cheese Frosting delivers a moist, spice-heavy crumb. Check the quick recipe specs for details. Ready in just 1 hour.
Apple Cinnamon Scones with Buttermilk
Looking for Apple Cinnamon Scones? These buttery treats are light and flaky, and the page includes a helpful ingredient substitution table.
Apple Crumble Slab Pie for 24 Servings
Deep dish bakes can be stressful for crowds. This Apple Crumble Slab Pie uses a sheet pan for a crispier crust and includes a guide on key steps.
Moist Pumpkin Spice Cake for 15 Servings
Home bakers looking for a Moist Pumpkin Spice Cake will love this tender treat. It includes a quick recipe specs section and takes only 50 minutes total.
Pumpkin Espresso Bundt Cake for 12
Fall baking enthusiasts will love this Pumpkin Espresso Bundt Cake. Learn how these flavors connect for a rich, coffee-infused crumb and glossy glaze.
Oatmeal Date Smash Cookies in 27 Minutes
Date cookies often end up dry. These OatmealDate Smash Cookies use a simmering technique for a gooey heart; includes the Logic Behind the Smash section.
Moist Sweet Potato Cake for 16 Slices
Want to bake a Moist Sweet Potato Cake that stays tender for days? We use buttermilk for a soft crumb and include a fixing common texture issues guide.
Sweet Potato Sheet Cake for 16 Servings
Autumn dessert lovers will adore this Sweet Potato Sheet Cake. The section Why This Cake Works explains how Greek yogurt keeps the crumb moist and tender.
Easy Sweet Potato Cake with Coconut Oil
Mashed sweet potato, coconut oil, and coconut sugar make this Easy Sweet Potato Cake. Check the quick recipe details for this treat ready in 1 hour.
Easy Pumpkin Spice Cake with Cream Cheese
Combine cake mix and pumpkin puree for this Easy Pumpkin Spice Cake. Review the section Recipe Specs for a moist, spiced treat ready in 40 min.
Sourdough Apple Pie with Discard
Buttery and tangy Sourdough Apple Pie. This guide includes the ingredient breakdown for a flaky crust. It is ideal for all your autumn family gatherings.
Cranberry Chiffon Pie for 10 Servings
Ready in 30 minutes, this Cranberry Chiffon Pie is light and airy. Learn how we assemble the layers in our guide on putting the pie together for best results.
Apple French Toast Bake for 8 Servings
Follow our clear step-by-step process to get those mahogany gold crisp edges. This Apple French Toast Bake is ideal for cozy family brunches.
Pumpkin Spice Coffee Cake with Sour Cream
Pumpkin Spice Coffee Cake stays remarkably moist for days. Follow the guide in the How to Make It section for the best results. Ready in 50 minutes.
Pumpkin Bread Maple Glaze in 70 Minutes
Many pumpkin loaves turn out dry or dense. This Pumpkin Bread Maple Glaze uses room temperature pumpkin for a moist crumb and a step-by-step baking guide.
Pumpkin Cheesecake with Gingersnap Crust
Ready in 6h 40min, this Pumpkin Cheesecake Gingersnap Crust is a holiday treat. Includes an ingredient role table to help you choose the best swaps.
Pear and Almond Cake for 8-10 Slices
Nutty, caramelized Pear and Almond Cake. This guide includes the section Why the Texture Actually Works to ensure a moist crumb. Ideal for autumn tea.
Pumpkin Basque Cheesecake: Creamy
Pumpkin Basque Cheesecake with a charred top and rich center. Check out our quick recipe specs for details. Ready in 1 hour and 15 minutes.