Olivia Bennett Page 2

Granny Smith apples, brown sugar, and butter make this Apple Puff Pastry Tart. It includes a guide on putting the tart together and takes 40 min.

Fold a buttery crust over sliced fruit to make this Apple Galette. A detailed guide ensures a golden crust and tender fruit in 1h 45min.

Autumn bakers will love this Pumpkin Sourdough. Check our guide on why this recipe works to achieve a crackling crust and tender crumb.

Ready in 1h 15min, this Pumpkin Sourdough Bread brings autumn warmth to your table. It includes a guide to the baking process for a crackly, mahogany crust.

Home-baked loaves often lack a crackling crust. This Dutch Oven Pumpkin Bread uses steam for professional results; see our equipment needed list.

Pumpkin bread often turns out too dense. This Pumpkin Spice Sourdough Bread uses high-protein flour for lift and includes an ingredient substitution table.

Pumpkin puree can make loaves too dense. This Pumpkin Sourdough Bread manages moisture for a lighter result; check the section Making the Loaf for tips.

Ready in 45 min, these Salted ButterPecan Shortbread Cookies are a treat. Use our ingredient swap table to customize the crunch for any diet.

Chewy Apple Cranberry Oatmeal Cookies bring orchard flavors to your tray. This post includes a detailed baking guide. They are great for autumn parties.

Fresh orange zest, butter, and sugar define these Cranberry Orange Butter Cookies. Find a guide on what each ingredient does for this 1h 10min bake.

Our ingredient substitution table helps you customize each batch. Spicy Pear Cookies are the ideal choice for anyone craving a cozy autumn snack.

Follow our detailed step-by-step instructions to avoid wet dough. These Apple Cinnamon Fall Cookies are for anyone craving a cozy autumn snack.

Want to bake Brown Butter Harvest Cookies at home? Get a rich, nutty taste with our guide which includes the section Making the Cookies for better results.

Learn about the texture trick for thick, tender treats. These Easy Fall Sugar Cookies are perfect for home bakers wanting a cozy autumn dessert to share.

Ready in 52 minutes, these Fall Spiced Chocolate Chip Cookies blend warm autumn spices. Use the quick recipe details for a tender, seasonal result.

Many shortbreads turn out too hard or lack depth. These Pecan Sandies use a high butter ratio for a crumbly snap; includes a quick method comparison.

Chewy, nutty treats with a deep flavor are these Autumn Harvest Cookies. Refer to the cookie-making steps to get your batch in the oven today.

Soggy fruit often ruins apple bakes. These Glazed Apple Cookies use finely diced fruit for a cake-like crumb; check the Quick Facts for total time.

Autumn snack lovers will love these No Bake Pumpkin Oatmeal Cookies. This guide explains what each ingredient does for a chewy and spiced result.

Want to bake Big Soft Ginger Cookies? These treats have a chewy center and a sugar crust, and this guide includes exact recipe specs for a consistent bake.

Chewy centers meet a crisp sugar crust in these Molasses Crinkles. Use our Putting It Together section for classic fall cookie recipes you will love.

Looking for the right Brown Sugar Cinnamon Cookies? These treats have a soft center and crisp edge; learn more in the section Why This Recipe Works.

Fall bakers will love these Brown Butter Oatmeal Cookies. A helpful timing and yield guide ensures a chewy center with golden edges every time.

Cinnamon, nutmeg and all-purpose flour make these Persimmon Cookies. Learn more in the section Why the Texture Works, ready in 30 min total time.

Home bakers craving fall flavors will love this Pumpkin Spice Cookie. Our ingredient breakdown explains how draining puree ensures a chewy result.

Rich and fudgy Dutch Cocoa Zucchini Bread is a dark treat. It includes the Recipe Quick Specs for easy planning. Great for afternoon snacks.

Combine cocoa powder and coconut oil for this Chocolate Chip Coconut Zucchini Bread. See our ingredients and substitutes guide for this 70 min bake.

Whole Wheat Chocolate Zucchini Bread brings a fudgy cocoa crumb to your table. See why this loaf works in our guide. Ready in 70 minutes.

A soft center and mahogany crust define this Coconut Oil Zucchini Bread. Learn what makes this loaf work to get the best results in your own kitchen.

Rich and cocoa-forward Chocolate Zucchini Loaf Cake. This guide includes the section What Makes This Work to ensure a moist bake. Great for garden harvests.